Cereal landraces for sustainable agriculture. A review

Agronomy for Sustainable Development - Tập 30 Số 2 - Trang 237-269 - 2010
A. C. Newton1, Taner Akar2, Jörg Peter Baresel3, Penelope J. Bebeli4, E. Bettencourt5, Konstantinos Bladenopoulos6, Jerzy H. Czembor7, Dionysia A. Fasoula8, Andreas Katsiotis4, Kostas Koutis9, M. Koutsika-Sotiriou9, G. Kovács10, Hans Larsson11, A. Henderson12, Diego Rubiales13, Joanne Russell1, Teresa M. M. dos Santos12, María Carlota Vaz Patto14
1SCRI, Dundee, Scotland, UK
2Central Research Institute for Field Crops
3Technical University of Munich, Chair of Organic Farming, Freising, Germany
4Agricultural University of Athens
5Genetic Resources, Ecophysiology and Plant Bredding Unit, Instituto Nacional dos Recursos Biológicos, I.P. (INRB, I.P.), Oeiras, Portugal
6NAGREF -Cereal Institute, Thermi, Thessaloniki, Greece
7Plant Breeding and Acclimatization Institute — IHAR Radzikow, Blonie, Poland
8Agricultural Research Institute, Nicosia Cyprus
9Laboratory of Genetics and Plant Breeding, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece
10Department of Genetic Resources and Organic Plant Breeding, Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar, Hungary
11Swedish University of Agricultural Sciences
12ISOPlexis Banco de Germoplasma, BGR, CEM, Universidade da Madeira, Funchal, Portugal
13Institute for Sustainable Agriculture, CSIC, Alameda del Obispo s/n, Apdo. 4084, Cordoba, Spain
14Instituto de Tecnologia Química e Biológica, Oeiras, Portugal

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