Cardiovascular disease: Optimal approaches to risk factor modification of diet and lifestyle

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Stampfer MJ, Hu FB, Manson JE, et al.: Primary prevention of coronary heart disease in women through diet and lifestyle. N Engl J Med 2000, 343:16–22.

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HuFB: Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002, 13:3–9. Excellent introduction to the study of dietary patterns-disease relationships.

Trichopoulou A, Costacou T, Bamia C, Trichopoulos D: Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003, 348:2599–2608. An important reminder that people eat food, not nutrients. It underscores the importance of the total diet in real-life settings compared with single-nutrient analyses.

Willett WC, ed.: Nutritional Epidemiology. Oxford: Oxford University Press; 1998:377–466. Essential reading for understanding the nuts and bolts of nutrition research.

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Thomson CC, Rigotti NA: Hospital- and clinic-based smoking cessation interventions for smokers with cardiovascular disease. Prog Cardiovasc Dis 2003, 45:459–479.