Carboxymethyl-kappa-carrageenan derivatives synthesized from kappa-carrageenan of the red alga Kappaphycus striatus cultivated in Vietnam: Characterization, structure and biological activity
Tóm tắt
Từ khóa
Tài liệu tham khảo
Aguilan J, Broom J, Hemmingson J, Dayrit F, Montano N, Dancel M (2003) Structural analysis of carrageenan from farmed varieties of Philippine seaweed. Bot Mar 46:179–192
Aparna V, Melge AR, Rajan VK, Biswas R, Jayakumar R, Mohan CG (2017) Carboxymethylated ι-carrageenan conjugated amphotericin B loaded gelatin nanoparticles for treating intracellular Candida glabrata infections. Int J Biol Macromol 110:140–149
Arman M, Qader SAU (2012) Structural analysis of kappa-carrageenan isolated from Hypnea musciformis (red algae) and evaluation as an elicitor of plant defense mechanism. Carbohydr Polym 88:1264–1271
Campo VL, Kawano DF, da Silva DB, Carvalho I (2009) Carrageenans: biological properties, chemical modifications and structural analysis - a review. Carbohydr Polym 77:167–180
Campos-Sánchez JS, Guardiola FA, Esteban MA (2024) In vitro effects of a natural marine algae polysaccharide (λ-carrageenan) on seabream erythrocytes, tumour cell lines and marine bacterial pathogens. J Appl Phycol 36:399–409
Chen Y, Zhang H, Wang Y, Nie S, Li C, Xie M (2014) Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities. Food Chem 156:279–288
Fan L, Wang L, Gao S, Wu P, Li M, Xie W, Liu S, Wang W (2011) Synthesis, characterization and properties of carboxymethyl kappa carrageenan. Carbohydr Polym 86:1167–1174
Gu YS, Decker EA, McClements DJ (2005) Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsions. Food Hydrocoll 19:83–91
Hung LD, Hori K, Nang HQ (2009) Screening and preliminary characterization of hemagglutinins in Vietnamese marine algae. J Appl Phycol 21:89–97
Hung LD, Hoa LT, Hau LN, Trung DT (2019) The lectin accumulation, growth rate, carrageenan yield, and quality from the red alga Kappaphycus striatus cultivated at Camranh Bay. Vietnam J Appl Phycol 31:1991–1998
Hung LD, Nguyen HTT, Trang VTD (2021) Kappa carrageenan from the red alga Kappaphycus striatus cultivated at Vanphong Bay, Vietnam: physicochemical properties and structure. J Appl Phycol 33:1819–1824
Lawal S, Lechner M, Kulicke W (2008a) Single and multi-step carboxymethylation of water yam (Dioscorea alata) starch: Synthesis and characterization. Int J Biol Macromol 4:429–435
Lawal S, Lechner M, Kulicke W (2008b) The synthesis conditions, characterizations and thermal degradation studies of an etherified starch from an unconventional source. Polym Degrad Stab 93:1520–1528
Leong KH, Chung LY, Noordin MI, Mohamad K, Nishikawa M, Onuki Y, Morishita M, Takayama K (2011a) Carboxymethylation of kappa-carrageenan for intestinal targeted delivery of bioactive macromolecules. Carbohydr Polym 83:1507–1515
Leong KH, Chung LY, Noordin MI, Onuki Y, Morishita M, Takayama K (2011b) Lectin-functionalized carboxymethylated kappa-carrageenan microparticles for oral insulin delivery. Carbohydr Polym 86:555–565
Li L, Ni R, Shao Y, Mao S (2014) Carrageenan and its applications in drug delivery. Carbohydr Polym 103:1–11
Machova E, Cizova A, Bystricky P (2014) Effect of carboxymethylation on antioxidant properties and radical degradation of mannans and glucans. Carbohydr Polym 112:603–607
Madruga LYC, Sabino RM, Santos ECG, Popat KC, Balaban RC, Kipper MJ (2020) Carboxymethyl-kappa-carrageenan: A study of biocompatibility, antioxidant and antibacterial activities. Int J Biol Macromol 152:483–491
Madruga LYC, Popat KC, Balaban RC, Kipper MJ (2021) Enhanced blood coagulation and antibacterial activities of carboxymethyl-kappa-carrageenan containing nanofibers. Carbohydr Polym 273:118541
McKim JMJr (2014) Food additive carrageenan: Part I: A critical review of carrageenan in vitro studies, potential pitfalls, and implications for human health and safety. Crit Rev Toxicol 44:211–243
Rafiee SA, Farhoosh R, Sharif A (2018) Antioxidant activity of gallic acid as affected by an extra carboxyl group than pyrogallol in various oxidative environments. Eur J Lipid Sci Technol 120:18–39
Ren J, Sun R, Peng F (2008) Carboxymethylation of hemicelluloses isolated from sugarcane bagasse. Polym Degrad Stab 93:786–793
Rodrigues SN, Gonçalves IC, Martins MCL, Barbosa MA, Ratner BD (2006) Fibrinogen adsorption, platelet adhesion and activation on mixed hydroxyl-/methyl-terminated self-assembled monolayers. Biomater 27:5357–5367
Roy JC, Ferri A, Giraud S, Jinping G, Salaün F (2018) Chitosan–carboxymethylcellulose-based polyelectrolyte complexation and microcapsule shell formulation. Int J Mol Sci 19:2521
Sahoo P, Leong KH, Nyamathulla S, Onuki Y, Takayama K, Chung LY (2017) Optimization of pH-responsive carboxymethylated iota-carrageenan/chitosan nanoparticles for oral insulin delivery using response surface. React Funct Polym 119:145–155
Shimada K, Fujikawa K, Yahara K, Nakamura TJ (1992) Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. Agric Food Chem 40:945–948
Silva FRF, Dore CMPG, Marques CT, Nasciamento MS, Benevides NMB, Rocha HAO, Chavante SF, Leite EL (2010) Anticoagulant activity, paw edema and pleurisy induced carrageenan: Action of major types of commercial carrageenans. Carbohydr Polym 79:26–33
Souza RB, Frota AF, Silva J, Alves C, Neugebauer AZ, Pinteus S, Rodrigues JAG, Cordeiro EMS, de Almeida RR, Pedrosa R, Benevides NMB (2018) In vitro activities of kappa-carrageenan isolated from red marine alga Hypnea musciformis: Antimicrobial, anticancer and neuroprotective potential. Int J Biol Macromol 112:1248–1256
Sun Y, Yang B, Wu Y, Liu Y, Gu X, Zhang H, Wang C, Cao H, Huang L, Wang Z (2015) Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods. Food Chem 178:311–318
Terho TT, Hartiala K (1971) Method for determination of sulphate content of glycosaminoglycans. Anal Biochem 41:471–476
Tranquilan-Aranilla C, Nagasawa N, Bayquen A, Rosa AD (2012) Synthesis and characterization of carboxymethyl derivatives of kappa-carrageenan. Carbohydr Polym 87:1810–1816
Van de Velde F, Pereirac L, Rollema HS (2004) The revised NMR chemical shift data of carrageenans. Carbohydr Res 339:2309–2313
Volkert B, Loth F, Lazik W, Engelhardt J (2004) Highly substituted carboxymethyl starch. Starch/Staerke 56:307–314
Wang Y, Yang P, Yan Z, Liu Z, Ma Q, Zhang Z, Wang Y, Su Y (2021) The relationship between erythrocytes and diabetes mellitus. J Diabetes Res 2021:6656062
Xie L, Shen M, Wang Z, Xie J (2021) Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review. Trends Food Sci Technol 118:539–557
Xu J, Liu W, Yao W, Pang X, Yin D, Gao X (2009) Carboxymethylation of a polysaccharide extracted from Ganoderma lucidum enhances its antioxidant activities in vitro. Carbohydr Polym 78:227–234
Yaphe W, Arsenault GP (1965) Improved resorcinol reagent for the determination of fructose, and of 3,6-anhydrogalactose in polysaccharides. Anal Biochem 13:143–148
Yegappan R, Selvaprithiviraj V, Amirthalingam S, Jayakumar R (2018) Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing. Carbohydr Polym 198:385–400