Carbonyl value in monitoring of the quality of used frying oils

Analytica Chimica Acta - Tập 617 - Trang 18-21 - 2008
Reza Farhoosh1, Seyed Mohammad Reza Moosavi1
1Ferdowsi University of Mashhad, Faculty of Agriculture, Food Science and Technology Department, P.O. Box 91775-1163, Mashhad, Iran