Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?

Zong, 2021, Global prevalence of WHO infant feeding practices in 57 LMICs in 2010–2018 and time trends since 2000 for 44 LMICs, EClinicalMedicine, 37, 10.1016/j.eclinm.2021.100971 Infant and young child feeding. World Health Assembly; 2018.p. 1–3. Ford, 2018, Exposure to improved nutrition from conception to age 2 years and adult cardiometabolic disease risk: a modelling study, Lancet Glob Health, 6, e875, 10.1016/S2214-109X(18)30231-6 Brasil, Ministério da Saúde do Brasil. Food guide for Brazilian children under two years old, 2019. Daniels, 2015, Baby-Led Introduction to SolidS (BLISS) study: a randomised controlled trial of a baby-led approach to complementary feeding, BMC Pediatr, 15, 179, 10.1186/s12887-015-0491-8 Rapley, 2011, Baby-led weaning: transitioning to solid foods at the baby's own pace, Community Pract, 84, 20 Marçal, 2021, Association between the consumption of ultra-processed foods and the practice of breast-feeding in children under 2 years of age who are beneficiaries of the conditional cash transfer programme, Bolsa Família, Public Health Nutr, 24, 3313, 10.1017/S136898002000244X Relvas, 2019, Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil, J Pediatr (Rio J)., 95, 584, 10.1016/j.jped.2018.05.004 Monteiro, 2016, NOVA. The star shines bright, World Nutrition, 7, 28 Michaelsen, 2017, Emerging issues in complementary feeding: global aspects, Matern Child Nutr, 13, e12444, 10.1111/mcn.12444 Rauber, 2015, Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study, Nutr Metab Cardiovasc Dis, 25, 116, 10.1016/j.numecd.2014.08.001 Nardocci, 2019, Consumption of ultra-processed foods and obesity in Canada, Can J Public Health, 110, 4, 10.17269/s41997-018-0130-x Lavigne-Robichaud, 2018, Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada, Public Health Nutr., 21, 172, 10.1017/S136898001700115X Melo, 2018, Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents, Pediatr Allergy Immunol, 29, 504, 10.1111/pai.12911 Bielemann, 2018, Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study, Nutrition, 47, 27, 10.1016/j.nut.2017.09.012 2005 Nunes, 2021, Complementary feeding methods in the first year of life: a study protocol for a randomized clinical trial, Trials, 22, 687, 10.1186/s13063-021-05647-1 Nunes, 2021, Correction to: complementary feeding methods in the first year of life: a study protocol for a randomized clinical trial, Trials, 22, 819, 10.1186/s13063-021-05824-2 2014 2000, Obesity: preventing and managing the global epidemic 2002, Complementary feeding: report of the global consultation, and summary of guiding principles for complementary feeding of the breastfed child Lopes, 2020, Consumption of ultra-processed foods by children under 24 months of age and associated factors, Rev Paul Pediatr, 38, 10.1590/1984-0462/2020/38/2018277 Giesta, 2019, Factors associated with the early introduction of ultra-processed foods in the feeding of children under two years of age, Cien Saude Colet, 24, 2387, 10.1590/1413-81232018247.24162017 Brasil, Ministério da Saúde. Food intake of children up to two years is not adequate; 2016. Cameron, 2020, Maternal psychological distress & mental health service use during the COVID-19 pandemic, J Affect Disord, 276, 765, 10.1016/j.jad.2020.07.081 Williams Erickson, 2018, Impact of a modified version of Baby-Led Weaning on infant food and nutrient intakes: the BLISS Randomized Controlled Trial, Nutrients, 10, 740, 10.3390/nu10060740 Taylor, 2017, Effect of a baby-led approach to complementary feeding on infant growth and overweight: a randomized clinical trial, JAMA Pediatr, 171, 838, 10.1001/jamapediatrics.2017.1284 Brasil. Attention to low risk prenatal. 1st ed. Brasilia: 2012. Pereira, 2022, Consumption of ultra-processed foods by children from a Pelotas Birth Cohort, Rev Saude Publica, 56, 79, 10.11606/s1518-8787.2022056003822 Canuto, 2019, Social inequities in food consumption in Brazil: a critical review of national surveys, Cien Saude Colet, 24, 3193, 10.1590/1413-81232018249.26202017