Can a Community-based Intervention Improve the Home Food Environment? Parental Perspectives of the Influence of the Delicious and Nutritious Garden
Tài liệu tham khảo
Guenther, 2006, Most Americans eat much less than recommended amounts of fruits and vegetables, J Am Diet Assoc, 106, 1371, 10.1016/j.jada.2006.06.002
Bazzano, 2006, The high cost of not consuming fruits and vegetables, J Am Diet Assoc, 106, 1364, 10.1016/j.jada.2006.06.021
Reynolds, 1999, Social cognitive model of fruit and vegetable consumption in elementary school children, J Nutr Educ, 31, 23, 10.1016/S0022-3182(99)70381-X
Birch, 1998, Development of eating behaviors among children and adolescents, Pediatrics, 101, 539, 10.1542/peds.101.S2.539
Blanchette, 2005, Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption, J Hum Nutr Diet, 18, 431, 10.1111/j.1365-277X.2005.00648.x
Hearn, 1998, Environmental influences on dietary behavior among children: availability and accessibility of fruit and vegetables enable consumption, J Health Educ, 29, 26, 10.1080/10556699.1998.10603294
Birch, 1998, Development of eating behaviors among children and adolescents, Pediatrics, 101, 539, 10.1542/peds.101.S2.539
Birch, 2001, Family environmental factors influencing the developing behavioral controls of food intake and childhood overweight, Pediatr Clin North Am, 48, 893, 10.1016/S0031-3955(05)70347-3
Neumark-Sztainer, 2003, Correlates of fruit and vegetable intake among adolescents: findings from project EAT, Prev Med, 37, 198, 10.1016/S0091-7435(03)00114-2
Reinaerts, 2007, Explaining school children's fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors, Appetite, 48, 248, 10.1016/j.appet.2006.09.007
Knai, 2006, Getting children to eat more fruit and vegetables: a systematic review, Prev Med, 42, 85, 10.1016/j.ypmed.2005.11.012
Sullivan, 1990, Pass the sugar, pass the salt: experience dictates preference, Dev Psychol, 26, 546, 10.1037/0012-1649.26.4.546
Birch, 1982, I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences, Appetite, 3, 353, 10.1016/S0195-6663(82)80053-6
Baranowski, 2000, Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation, Health Educ Behav, 27, 96, 10.1177/109019810002700109
Perry, 1998, Changing fruit and vegetable consumption among children: the 5-A-Day Power Plus program in St. Paul, Minnesota, Am J Public Health, 88, 603, 10.2105/AJPH.88.4.603
Story, 2000, 5-A-Day Power Plus: process evaluation of a multicomponent elementary school program to increase fruit and vegetable consumption, Health Educ Behav, 27, 187, 10.1177/109019810002700205
Heim, 2009, A garden pilot project enhances fruit and vegetable consumption among children, J Am Diet Assoc, 109, 1220, 10.1016/j.jada.2009.04.009
Haines, 2006, VIK (Very Important Kids): a school-based program to reduce teasing and risk for weight-related disorders, Health Educ Res, 21, 884, 10.1093/her/cyl123
Domel, 1996, Psychosocial predictors of fruit and vegetable consumption among elementary school children, Health Educ Res, 11, 299, 10.1093/her/11.3.299
Domel, 1993, Measuring fruit and vegetable preferences among 4th- and 5th-grade students, Prev Med, 22, 866, 10.1006/pmed.1993.1078
2003
Elfhag, 2008, Consumption of fruit, vegetables, sweets and soft drinks are associated with psychological dimensions of eating behaviour in parents and their 12-year-old children, Public Health Nutr, 11, 914, 10.1017/S1368980008002371
Kratt, 2000, The role of availability as a moderator of family fruit and vegetable consumption, Health Educ Behav, 27, 471, 10.1177/109019810002700409