Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins

Industrial Crops and Products - Tập 34 Số 1 - Trang 1173-1181 - 2011
Lúcia Cristina Vriesmann1, Renata Dias de Mello Castanho Amboni2, Carmen Lúcia de Oliveira Petkowicz1
1Universidade Federal do Paraná, Departamento de Bioquímica e Biologia Molecular, CP 19046, CEP 81531-980, Curitiba-PR, Brazil
2Universidade Federal de Santa Catarina, Departamento de Ciência e Tecnologia de Alimentos, Rod. Admar Gonzaga, 1346, Itacorubi, CEP 88034-001, Florianópolis-SC, Brazil

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