Butter Differs from Olive Oil and Sunflower Oil in Its Effects on Postprandial Lipemia and Triacylglycerol-Rich Lipoproteins after Single Mixed Meals in Healthy Young Men

The Journal of Nutrition - Tập 132 - Trang 3642-3649 - 2002
Nadia Mekki1, Monique Charbonnier1, Patrick Borel2, Jeannie Leonardi1, Christine Juhel1, Henri Portugal3, Denis Lairon1
1Unité 476-Institut National de la Santé et de la Recherche Médicale, Human Nutrition and Lipids, National Institute of Health and Medical Research, Université de la Méditerranée, 13009 Marseille, France
2Unité Vitamines-Institut National de la Recherche Agronomique, Clermont-Ferrand, France
3Laboratoire Central d'Analyses, Hôpital Ste Marguerite, Marseille, France

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

The Journal of Nutrition

Tập 132

3642-3649

Thông tin tác giả