Breeding of triticale for baking purposes
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Karchevskaya, O.E. and Dremucheva, G.F., Assessment of baking properties of meal obtained from triticale, Khlebopechenie Rossii, 2011, no. 3, pp. 20–22.
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Karchevskaya, O.E., Dremucheva, G.F., Grabovets, A.I., Kovtunenko, V.Ya., New aspects of implementation of different sorts of triticale in baking industry, Pishch. Ind., 2011, no. 3.
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Kopus’, M.M., Polymorphism of grain proteins and breeding of winter wheat, Extended Abstract of Doctoral Dissertation, Krasnodar, 1998.