Breeding for micronutrient density in edible portions of staple food crops: conventional approaches

Field Crops Research - Tập 60 Số 1-2 - Trang 57-80 - 1999
Robin D. Graham1, D. Senadhira2, S. Beebe3, Carlos Iglesias3, Iván Ortiz‐Monasterio4
1Department of Plant Sciences, Waite Campus, University of Adelaide, Private Bag 1Glen Osmond, SA 5064Australia
2International Rice Research InstituteLos BanosPhilippines
3 International Center for Tropical AgricultureCaliColombia
4International Center for Improvement of Maize and WheatEl BatanMexico

Tóm tắt

Từ khóa


Tài liệu tham khảo

Alvarez, 1995, Relationship between the endosperm storage proteins composition and the breadmaking quality in hexaploid tritordeum, Cereal Res. Comm., 23, 167

AVRDC, 1988. Progress Report. Asian Vegetable Research and Development Center, Shanhua, Taiwan. pp. 223–224

Axtell, J.D., 1981. Breeding for Improved Nutritional Quality (Food Crops). Plant Breeding II: Proceedings. Iowa State University Press, Ames, USA

Bellotti, A., Riis, L., 1994. Cassava cyanogenic potential and resistance to pests and diseases. In. Bokanga, M. et al. (Eds.). Proceedings of an International Workshop on Cassava Safety. Acta Horticulturae 375, 141–151

Bjarnason, 1992, Breeding of quality protein maize (QPM), Plant Breed. Rev., 9, 181

Bliss, 1977, Food legumes – compositional and nutritional changes induced by breeding, Cereal Foods World, 22, 106

Bouis, H.E., 1995. Plant breeding and food policy to reduce micronutrient malnutrition: CGIAR strategies for improving dietary quality. A proposal. International Food Policy Research Institute, Washington, DC

Bressani, 1982, Reduction of digestibility of legume protein by tannins, J. Plant Foods, 4, 43, 10.1080/0142968X.1982.11904247

Camara, B., Schantz, R., Monegar, R. 1992. Enzymology and genetic regulation of carotenoid biosynthesis in plants. In: Bills, D.D., Kung, S.-Y (Eds.). Biotechnology and Nutrition, Butterworth–Heinemann, Boston. pp. 301–314

Canevara, 1994, Evolutionary trends in morphological, physiological, agronomical and qualitative traits of Triticum aestivum L. cultivars bred in Italy since 1900, European J. Agron., 3, 175, 10.1016/S1161-0301(14)80081-6

Carver, 1995, Comparison of related wheat stocks possessing 1B or T1BL.1RS chromosomes: grain and flour quality, Crop Sci., 35, 1316, 10.2135/cropsci1995.0011183X003500050010x

Chang, T.T., Somrith, B., 1979. Genetic studies on the grain quality of rice. In: Proc. Workshop on chemical aspects of rice grain quality. International Rice Research Institute, P.O. Box 933, Manila, Philippines. pp. 49–58

Chang, 1981, Inheritance of amylose content and gel consistency in rice, Bot. Bull. Acad. Sin., 22, 35

CIAT, 1993a. Cassava Program Annual Report 1993. Working Document 146. CIAT, Cali, Colombia. pp. 325

CIAT. 1993b. Cassava Program Report 1987–1989. CIAT, Cali, Colombia, pp. 171–186

CIAT, 1994. Cassava Program Annual Report 1994. CIAT, Cali, Colombia

Clark, 1996, Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial, J. Am. Med. Assoc., 276, 1957, 10.1001/jama.276.24.1957

Coffman, W.R., Juliano, B.O., 1987. Rice. In: Olsen, R.A. (Ed.) Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement. Agron. Monogr. ASSA-CSSA-SSSA, Madison, WI. pp. 101–131

Combs, Jr., G.F., 1995. Emphasising fruits and vegetables in American diets: implications for vitamin and mineral intakes. Division of Nutritional Sciences Conference, Cornell University, Ithaca, NY. pp. 52–57

Costa, 1994, Association of grain protein concentration and selected traits in hard red winter wheat populations in the Pacific Northwest, Crop Sci., 34, 1234, 10.2135/cropsci1994.0011183X003400050017x

Coyne, 1982, Inheritance of iron deficiency in crosses of dry beans (Phaseolus vulgaris L.), J. Plant Nutr., 5, 575, 10.1080/01904168209362985

Delzer, 1995, Recurrent selection for grain protein in hard red spring wheat, Crop Sci., 35, 730, 10.2135/cropsci1995.0011183X003500030014x

Dickson, M.H., Hackler, L.R. 1973. Protein quantity and quality in high yielding beans. In, Milner, M. (Ed.), Nutritional Improvement of Food Legumes by Breeding. FAO, New York, NY. pp. 185–192

Dixon, A.G.O., Asiedu, R., Bokanga, M., 1994. Breeding of cassava for low cyanogenic potential: problems, progress and prospects. In: Bokanga, et al. (Eds.) Proc. Int. Workshop on Cassava Safety. IITA, Ibadan, Nigeria. pp. 153–161

Dudley, J.W. (Ed.)., 1974. Seventy Generations of Selection for Oil and Protein Percentage in Maize. Crop Sci. Soc. Am., Madison, WI

Epstein, E., 1972. Mineral Nutrition of Plants: Principles and Perspectives. Wiley, New York

FAO/WHO/UNU, 1985. Energy and Protein Requirements. WHO Tech. Rep. Series 724. World Health Organization, Geneva

Faridi, M.N.I., Choudhury, M.Y., Hanif, M.A., 1982. Effect of phosphorus and zinc fertilizer on yield and quality of wheat. Bangladesh Association for the Advancement of Science, Dakka. Proceedings of the 6th and 7th Bangladesh Science Conference. Dakka, Bangladesh. pp. 24–25

Fehr, 1982, Control of iron deficiency chlorosis in soybeans by plant breeding, J. Plant Nutr., 5, 611, 10.1080/01904168209362989

Fenn, 1994, Milling and baking quality of 1BL/1RS translocation wheats. I. Effects of genotype and environment, Cereal Chem., 71, 189

Flynn, 1987, The effect of copper deficiency on the baking quality and dough properties of wheat flour, J. Cereal Sci., 6, 91, 10.1016/S0733-5210(87)80044-9

Gabelman, 1979, Genetical and plant breeding possibilities for improving quality of vegetables, Acta Horti., 93, 243, 10.17660/ActaHortic.1979.93.24

Glahn, 1996, Caco-2 cell iron uptake from meat and casein digests parallels in vitro studies: use of a novel in vitro method for rapid estimation of iron bioavailability, J. Nutr., 126, 332, 10.1093/jn/126.1.332

Glaszmann, 1987, Isozymes and classification of Asian rice varieties, Theor. Appl. Genet., 74, 21, 10.1007/BF00290078

Glover, D.V., Mertz, E.T., 1987. Corn. In: Olson, R.A., Frey, K.J. (Eds.). Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement. ASA monograph 28. Amer. Soc. Agron., Madison, WI. pp. 183–336

Goblirsch, 1996, A strategy to breed low-protein barley with acceptable kernel color and diastatic power, Crop Sci., 36, 41, 10.2135/cropsci1996.0011183X003600010007x

Gomez, 1975, Influence of environment on protein content of rice, Agron. J., 67, 565, 10.2134/agronj1975.00021962006700040029x

Graham, 1989, Quality protein maize: digestability and utilization by recovering malnourished infants, Pediatrics, 83, 416

Graham, 1984, Breeding for nutritional characteristics in cereals, Adv. Plant Nutr., 1, 57

Graham, R.D., 1988. Genotypic differences in tolerance to manganese deficiency. In: Graham, R.D., Hannam, R.J., Uren, N.C. (Eds). Manganese in Soils and Plants. Kluwer Academic Publishers, Dordrecht, The Netherlands. pp. 261–276

Graham, R.D., 1991. Breeding wheats for tolerance to micronutrient deficient soil: present status and priorities. In: Saunders, D.A. (Ed.). Wheat for the Nontraditional Warm Areas, CIMMYT., Mexico D.F. pp. 315–332

Graham, R.D., Rengel, Z., 1993. Genotypic variation in zinc uptake and utilization. In: Robson, A.D. (Ed.), Zinc in Soils and Plants. Chapter 8. Kluwer Academic Publishers, Dordrecht, The Netherlands. pp. 107–118

Graham, R.D., Welch, R.M., 1996. Breeding for staple-food crops with high micronutrient density. Working papers on agricultural strategies for micronutrients, No 3. International Food Policy Research Institute, Washington, D.C. pp. 80

Graham, 1981, Absorption of copper by wheat, rye and some hybrid genotypes, J. Plant Nutr., 3, 679, 10.1080/01904168109362870

Graham, 1987, Transfer to wheat of the copper efficiency factor carried on rye chromosome arm 5RL, Plant Soil, 99, 107, 10.1007/BF02370158

Graham, 1992, Selecting zinc-efficient cereal genotypes for soils of low zinc status, Plant and Soil, 146, 241, 10.1007/BF00012018

Graham, 1997, A strategy for breeding staple-food crops with high micronutrient density, Soil Sci. Plant Nutr., 43, 1153, 10.1080/00380768.1997.11863734

Hartwig, 1991, Identification and inheritance of inefficient zinc absorption in soybean, Crop Sci., 31, 61, 10.2135/cropsci1991.0011183X003100010015x

House, W.A., 1999. Trace element bioavailability as exemplified by iron and zinc. Field Crops Res., 60, 115–141

Hrishi, N., Jos, J.S., 1977. Breeding for protein enhancement in cassava. In: Proc. 3rd. Symp. Int. Soc. Trop. Root Crops, Ibadan, Nigeria, 2–9 Dec. 1973. IITA, Ibadan, Nigeria. pp. 11–13

Huang, J.F., 1990. The relation between soil nutrients and rice qualities. Trans. 14th Intl. Congr. Soil Sci., Kyoto, 12–18 Aug. 1990. 4, 170–175

Iglesias, C., Hershey, C., 1994. Cassava breeding at CIAT: heritability estimates and genetic progress in the 1980s. In: Ofori, F., Hahn, S.K. (Eds.). Proceedings of the 9th Symposium of the ISTRC, 20–26 October 1991, Accra, Ghana. pp. 149–163

Iglesias, 1994, Sensitivity of cassava (Manihot esculenta Crantz) clones to environmental changes, Field Crops Res., 36, 213, 10.1016/0378-4290(94)90113-9

Iglesias, 1997, Genetic potential and stability of carotene content in cassava roots, Euphytica, 94, 367, 10.1023/A:1002962108315

IRRI (International Rice Research Institute) 1976. Annual report for 1975. P.O. Box 933, Manila, Philippines. pp. 479

IRRI (International Rice Research Institute) 1977. Annual report for 1976. P.O. Box 933, Manila, Philippines. pp. 418

IRRI, 1979. Annual Report, International Rice Research Institute, Los Banos, The Philippines

IRRI [International Rice Research Institute] 1983. Annual report for 1982. P.O. Box 933, Manila, Philippines. pp. 532

IRRI [International Rice Research Institute] 1985. Rice grain quality and marketing. IRRI, P.O. Box 933, Manila, Philippines. pp. 74

IRRI [International Rice Research Institute] 1991. Rice grain marketing and quality issues. IRRI, P.O. Box 933, Manila, Philippines. pp. 66

Jos, 1990, Carotene enhancement in cassava, J. Root Crops, 16, 5

Juliano, B.O., 1993. Rice in human nutrition. FAO Food and Nutrition Series, No. 26, Rome. pp. 163

Juliano, B.O., Villareal, C.P., 1993. Grain quality evaluation of world rices. International Rice Research Institute, P.O. Box 933, Manila, Philippines. pp. 205

Kelly, J.D., Bliss, F.A., 1975a. Heritability estimates of percentage seed protein and available methionine and correlations with yield in dry beans. Crop Sci. 15 753–757

Kelly, J.D., Bliss, F.A., 1975b. Quality factors affecting the nutritive value of bean seed protein. Crop Sci. 15 757–760

Kornegay, J., Cardona, C., 1991. Breeding for insect resistance in beans. In: van Schoonhoven, A., Voysest, O. (Eds.). Common Beans: Research for Crop Improvement. C.A.B. International, Wallingford, UK. pp. 619–648

Lee, 1995, Quality and biochemical effects of a 1BL/1RS wheat-rye translocation in wheat, Theo. Appl. Genetics, 90, 105, 10.1007/BF00221002

van Lill, 1995, Directions in breeding for winter wheat yield and quality in South Africa from 1930 to 1990, Euphytica, 82, 79, 10.1007/BF00028712

Lolas, 1975, Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.), J. Agric. Food Chem., 23, 13, 10.1021/jf60197a016

Lukaszewski, 1994, Genetic mapping in the 1R.1D wheat-rye translocated chromosomes, Genome, 37, 945, 10.1139/g94-134

Ma, 1978, Tannin content and heritability in common bean, Crop Sci., 18, 201, 10.2135/cropsci1978.0011183X001800020001x

Mahungu, N.M., 1987. Selection for improved root quality in cassava. In: Hershey, C.H. (Ed.). Cassava Breeding: a Multidisciplinary Review. CIAT, Cali, Colombia. pp. 89–103

Majumder, 1990, Genetic effects on uptake of selected nutrients in some rice (Oryza sativa L.) varieties in phosphorus deficient soil, Plant Soil, 123, 117, 10.1007/BF00009935

Makhdoom, M.U., Suhog, S.M., Memon, M.A., 1988. Influence of copper and zinc fertilization on the yield and quality of wheat. Proceedings of the National Seminar on Micronutrients in Soils and Crops in Pakistan, Peshawar. December 13–15, 1987, NAUP. pp. 233–238

McCarthy, K.W., Longnecker, N.E., Sparrow, D.H.B., Graham, R.D., 1988. Inheritance of manganese efficiency in barley (Hordeum vulgare L.), In: Webb, M.J., Nable, R.O., Graham, R.D., Hannam, R.J. (Eds.). International Symposium on Manganese in Soils and Plants: Contributed Papers. Manganese Symposium, 1988 Inc., Adelaide. pp. 121–122

McKendry, 1995, Registration of `Ernie' wheat, Crop Sci., 35, 1513, 10.2135/cropsci1995.0011183X003500050061x

Mertz, 1964, Mutant gene that changes protein composition and increases lysine content of maize endosperm, Science, 145, 279, 10.1126/science.145.3629.279

Milner, M., 1973. Nutritional Improvement of Food Legumes by Breeding. FAO, NY

Moorthy, 1990, Variability of β-carotene content in cassava germplasm, Food Chem., 36, 233, 10.1016/0308-8146(90)90058-C

Moorthy, S.N., Blanshard, J.M.Y., Rickard, J., 1993. Starch properties in relation to cooking quality in cassava. In: Roca, W., Thro, A.M. (Eds.). Proc. 1st. Int. Scientific Meeting of the Cassava Biotechnology Network. CIAT, Cali, Colombia. pp. 265–269

Nakata, 1994, Effect of the Glu-D1d gene for high bread-making quality on expression of other agronomic characters in Japanese common wheat cultivars, J. Faculty Agri., Tottori University, 30, 7

O'Bryen, 1994, Evaluation, modification and comparison of two rapid assays for cyanogens in cassava, J. Sci. Food Agric., 65, 391, 10.1002/jsfa.2740650405

Olorunda, 1981, Predicting quality of cassava products with the aid of chemical and rheological properties, J. Food Tech., 16, 447, 10.1111/j.1365-2621.1981.tb01837.x

Olsen, R.A., Frey, K.J. (Eds.), 1987. Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement. ASA Monograph 28. Am. Soc. Agron., Madison, WI, pp. 511

Ortega-Flores, C.I., 1991. Carotenóides com atividade pró-vitamı́nica A e teores de cianeto em diferentes cultivares de mandioca no Estado de Sao Paulo. (Carotenes with pro-vitamin A activity and levels of cyanide in different cultivars from the State of Sao Paulo). M.S. Thesis. Universidade de Sao Paulo. Sao Paulo, Brazil. pp. 77

Oti-Boateng, P., 1998. Ph.D. dissertation. University of Adelaide, Adelaide, South Australia

Pearson, 1998, Dynamics of zinc and manganese into developing wheat grains, Aust. J. Plant Physiol., 25, 139, 10.1071/PP97091

Peltonen-Sainio, 1994, Progress since the 1930s in breeding for yield, its components, and quality traits of spring wheat in Finland, Plant Breeding, 113, 177, 10.1111/j.1439-0523.1994.tb00721.x

Pennington, 1990, Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States total diet study, J. Food Compos. Anal., 3, 166, 10.1016/0889-1575(90)90022-E

Pixley, 1993, Combining ability for yield and protein quality among modified-endosperm opaque-2 tropical maize inbreds, Crop Sci., 33, 1229, 10.2135/cropsci1993.0011183X003300060023x

Ponnamperuma, F.N., 1976. Screening rice for tolerance to mineral stresses. In: Wright, M.J. (Ed.), Plant Adaptation to Mineral Stress in Problem Soils. pp. 341–353. Cornell Univ. Agric. Exp. Stn., Ithaca, NY

Porter, J.W., Spurgeon, S.L., Sathyamoorthy, N., 1984. Biosynthesis in Carotenoids. In: Isopentenoids in Plants: Biochemistry and Function. Marcel Dekker, NY. pp. 181–183

Ramiah, 1933, Inheritance of grain length in rice, Indian J. Agric. Sci., 3, 808

Ramiah, 1931, Inheritance of characters in rice – Part 4, Mem. Dept. Agric. India, Bot. Ser., 18, 229

Rao, B.S.N., Prabhavathi, T., 1982. Tannin content of foods commonly consumed in India and its influence on ionisable iron. J. Sci. Food Agric. 33, 89–96

Rao, 1977, Genotypic variation in distribution of total and labelled zinc and availability of zinc (A and L values) to soybeans grown in mollisol, J. Agric. Sci., 8, 417, 10.1017/S0021859600034924

Rengel, 1995, Importance of seed Zn content for wheat growth on Zn-deficient soil. I. Vegetative growth, Plant and Soil, 173, 259, 10.1007/BF00011463

Ripperger, 1982, Nicotianamine and analogous amino acids, endogenous iron carriers in higher plants, Heterocycles, 17, 447, 10.3987/S-1982-01-0447

Robellen, G., 1977. Possibilities and limitations of breeding for nutritional improvement of cereals. In: Nutritional Evaluation of Cereal Mutants. AIEA, Vienna. pp. 47–57

Rose, 1981, Response of four soybean varieties to foliar zinc fertilizer, Aust. J. Exp. Agric. Anim. Husb., 21, 236, 10.1071/EA9810236

Sadeghian, S., 1991. Influencia de algunas caracteristicas de las semillas de frijol Phaseolus vulgaris L. sobre la tolerancia a la baja disponibilidad de fosforo en el suelo. Agronomist thesis, Universidad Nacional de Colombia, Palmira, Colombia

Saldamli, 1996, Zinc-supplemented bread and its utilization in zinc deficiency, Cereal Chem., 73, 424

Saxena, 1992, Effect of zinc fertilization on different varieties of soybean (Glycine max), Indian J. Agric. Sci., 62, 695

Schachtman, 1999, Molecular approaches for increasing the micronutrient density of edible portions of crops, Field Crops Res., 60, 81, 10.1016/S0378-4290(98)00134-8

Shellie-Dessert, K., Bliss, F.A., 1991. Genetic improvement of food quality factors. In: A. van Schoonhoven, Voysest, O. (Eds.). Common Beans: Research for Crop Improvement. C.A.B. International, Wallingford, UK. pp. 649–677

Siegenberg, 1991, Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption, Am. J. Clin. Nutr., 53, 537, 10.1093/ajcn/53.2.537

Singh, 1991, Races of common bean (Phaseolus vulgaris; Fabaceae), Econ. Bot., 45, 379, 10.1007/BF02887079

Stevens, M.A., Rick, C.M., 1986. Genetics and breeding. In: Atherton, J.G., Rudich, J. (Eds.) The Tomato Crop. University Press, Cambridge, UK. pp. 35–109

Taylor, 1995, Registration of `Judith' wheat, Crop Sci., 35, 1512, 10.2135/cropsci1995.0011183X003500050060x

Tigchelaar, E.C., 1986. Tomato breeding. In: Basset, M. (Ed.). Breeding Vegetable Crops. AVI Publishing, Westport, Conn. pp. 135–171

Tisdale, S.L., Nelson, W.L., 1973. Soil Fertility and Fertilisers. 2nd ed. Macmillan, NY

Tohme, J., Jones, P., Beebe, S., Iwanaga, M., 1994. The combined use of agroecological and characterization data to establish the CIAT Phaseolus vulgaris core collection. In: Hodgkin, T., Brown, A.H.D., van Hintium, Th. J.L., Morales, E.A.V. (Eds.). Core Collections of Plant Genetic Resources, J. Wiley & Sons, Chichester, UK. pp. 95–107

Tomes, 1968, Caro-Red, a new provitamin A rich tomato, Econ. Bot., 12, 256, 10.1007/BF02859771

Tomes, 1956, Action of the gene b in biosynthesis of carotenes in tomato, Bot. Gaz., 117, 248, 10.1086/335913

Voysest, O., 1983. Variedades de frijol en America Latina y su origen. Centro Internacional de Agricultura Tropical, Cali, Colombia. pp. 87

Wang, 1994, Inheritance of grain quality characters in Triticum aestivum and the effect of early generation selection. I. Correlations among quality characters and the relation between yield components in various populations, Acta Agriculturae Universitatis Pekinensis, 20, 239

Weiss, 1943, Inheritance and physiology of efficiency in iron utilization in soybeans, Genetics, 28, 253, 10.1093/genetics/28.3.253

Welch, R.M., 1995. Micronutrient nutrition of plants. Ctitical Reviews of Plant Sciences, 14, 49–82

Windes, 1995, Registration of four wheat germplasms resistant to dwarf bunt: Idaho 352, Idaho 364, Idaho 443, and Idaho 444, Crop Sci., 35, 1239, 10.2135/cropsci1995.0011183X003500040105x

Wych, 1983, Genetic improvement in malting barley cultivars since 1920, Crop Sci., 23, 1037, 10.2135/cropsci1983.0011183X002300060004x

Xue-Yi, Cao, Kareem, A., Rakeman, M.A., O'Donnell, K., DeLong, N., 1994. Iodination of irrigation water as a method of supplying iodine to a severely iodine-deficient population in Xinjiang, China. Lancet 344, 107–110

Yan, 1995, Genetic variation for phosphorus efficiency of common bean in contrasting soil types: I. Vegetative response, Crop Sci., 35, 1086, 10.2135/cropsci1995.0011183X003500040028x

Van Campen, 1999, Micronutrient bioavailability techniques: Accuracy, problems and limitations, Field Crops Res., 60, 93, 10.1016/S0378-4290(98)00135-X