Black rice anthocyanin extract enhances the antioxidant capacity in PC12 cells and improves the lifespan by activating IIS pathway in Caenorhabditis elegans

Xin Li1, Xinxin Wang1, Kexin Wang1, Xu Yang2, Xiaozhi Liu3, Jingnan Chen4, Jing Li1, Jilite Wang5, Qingbin Guo1, Hao Wang1
1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China
2National Center of Inspection and Testing for Processed Food Quality, Tianjin Institute for Food Safety Inspection Technology, Tianjin, 300308, China
3Tianjin Key Laboratory of Epigenetics for Organ Department in Preterm Infants, the Fifth Central Hospital of Tianjin, Tianjin 300450, China
4College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
5Department of Agriculture, Hetao College, Inner Mongolia, Bayannur, China

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