Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives

Current Research in Food Science - Tập 7 - Trang 100535 - 2023
Abdo Hassoun1,2, Guillermo Garcia-Garcia3, Hana Trollman4, Sandeep Jagtap5, Carlos Parra-López3, Janna Cropotova6, Zuhaib Bhat7, Piera Centobelli8, Abderrahmane Aït-Kaddour9
1Univ. Littoral Côte d’Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200 Boulogne-sur-Mer, France
2Sustainable AgriFoodtech Innovation & Research (SAFIR), F-62000, Arras, France
3Department of Agrifood System Economics, Centre ‘Camino de Purchil’, Institute of Agricultural and Fisheries Research and Training (IFAPA), P.O. Box 2027, 18080, Granada, Spain
4School of Business, University of Leicester, Leicester, LE2 1RQ, UK
5Sustainable Manufacturing Systems Centre, School of Aerospace, Transport & Manufacturing, Cranfield University, Cranfield MK43 0AL, UK
6Department of Biological Sciences, Ålesund, Norwegian University of Science and Technology, Larsgårdsvegen 4, 6025, Ålesund, Norway
7Division of LPT, SKUAST-J, J&K, India
8Department of Industrial Engineering, University of Naples Federico II, P.le Tecchio, 80, 80125 Naples, Italy
9Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-63370, Lempdes, France

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