Biologically Active Substances from European Guelder Berry Fruits

Pharmaceutical Chemistry Journal - Tập 48 Số 5 - Trang 332-339 - 2014
И Б Перова1,2, А. А. Жогова1,2, Artemiy Cherkashin2, К И Эллер2, G. V. Ramenskaya3, И. А. Самылина3
1First I. M. Sechenov Moscow State Medical University, Moscow, Russia
2Science Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia
3First I. M. Sechenov Moscow State Medical University

Tóm tắt

Từ khóa


Tài liệu tham khảo

State Pharmacopeia [in Russian], Meditsina, Moscow (1989) (11th edition, part 2.

URL: http: // www.rls.ru.@

Methods for the Analysis of Minor Biologically Active Food Substances IR V. A. Tutel’yan and K. I. Éller (eds.), Dinastiya, Moscow (2010).

State Standard GOST R 53773–2010, Juice Products. Methods for Assay of Anthocyanins [in Russian].

State Standard GOST 31643–2012, Juice Products. Assay of Ascorbic Acid by High performance Liquid Chromatography [in Russian].

V. Bondet, W. Brand-Williams and C. Berset, Lebensm.-Wiss. u.-Technol., 30, 609 – 615 (1997).

L. Česoniené, R. Daubaras, and P. Viškelis, Biologija, 54(2), 93 – 96 (2008).

O. Rop, V. Reznicek, M. Valsikova, et al., Molecules, 15, 4467 – 4477 (2010).

B. Moldovan, L. David, C. Crisbora, et al., Molecules, 17, 11655 – 11666 (2012).

Y. Sedat Velioglu, L. Ekici, E. S. Poyrazoglu, Int. J. Food Sci. Technol., 41, No. 9, 1011 – 1015 (2006).

M. Jordheim, N. H. Giske, Ø. M. Andersen, Biochem. Systematics Ecology, 35, 153 – 159 (2007).

K. Bock, S. R. Jensen, B. J. Nielsen, Phytochemistry, 16, 753 – 757 (1978).

USDA, ARS, National Nutrient Database for Standard Reference, Release 26 URL: http://ndb.nal.usda.dov/ndb/nutrients.