Biological activity of Hyptis Jacq. (Lamiaceae) is determined by the environment
Tài liệu tham khảo
Ángel, 1999, Plantas que contienen polifenoles Antioxidantes dentro del estilo de vida, Rev. Cuba. Investig. Biomed., 18, 12
Agra, 2008, Survey of medicinal plants used in the region Northeast of Brazil, Revista Brasileira de Farmacognosia, 18, 472, 10.1590/S0102-695X2008000300023
Agrawal, 2007, Macroevolution of plant defense strategies, Trends Ecol. Evol., 22, 103, 10.1016/j.tree.2006.10.012
Alimi, 2011, Evaluation of antioxidant and antiulcerogenic activities of Opuntia ficus indica f. inermis flowers extract in rats, Environ. Toxicol. Pharmacol., 32, 406, 10.1016/j.etap.2011.08.007
Arrigoni-Blank, 2008, Antinociceptive activity of the volatile oils of Hyptis pectinata L. Poit. (Lamiaceae) genotypes, Phytomedicine, 15, 334, 10.1016/j.phymed.2007.09.009
Atkinson, 1982, Seasonal occurence of na antimicrobial flavanone, sakuranetin, associated with glands on leaves of Ribes nigrum, New Phytol., 92, 63, 10.1111/j.1469-8137.1982.tb03363.x
Awaad, 2013, Antiulcerogenic activities of the extracts and isolated flavonoids of Euphorbia cuneata Vahl, Phyther. Res., 27, 126, 10.1002/ptr.4872
Bispo, 2001, Antinociceptive and antiedematogenic effects of the aqueous extract of Hyptis pectinata leaves in experimental animals, J. Ethnopharmacol., 76, 81, 10.1016/S0378-8741(01)00172-6
Bowlers, 1994, Caffeic acid activity against clostridium botulinum spores, J. Food Sci., 59, 905, 10.1111/j.1365-2621.1994.tb08154.x
Brand-Williams, 1995, Use of a free radical method to evaluate antioxidant activity, LWT − Food Sci. Technol., 28, 25, 10.1016/S0023-6438(95)80008-5
Brenna, 2001, Multivariate analysis of antioxidant power and polyphenolic composition in red wines, J. Agric. Food Chem., 49, 4841, 10.1021/jf0104376
Brooks, 2004, Seasonal variation in Daucus carota leaf-surface and leaf-tissue chemical profiles, Biochem. Syst. Ecol., 32, 769, 10.1016/j.bse.2004.01.004
Cavalcanti, 2008, Genotoxic effects of tanshinones from Hyptis martiusii in V79 cell line, Food Chem. Toxicol., 46, 388, 10.1016/j.fct.2007.08.009
Chen, 2016, Modifications of dietary flavonoids towards improved bioactivity: an update on structure?activity relationship, Crit. Rev. Food Sci. Nutr., 8398, 1
Chukwujekwu, 2005, Antiplasmodial diterpenoid from the leaves of Hyptis suaveolens, J. Ethnopharmacol., 102, 295, 10.1016/j.jep.2005.08.018
Clark, 1990, Seasonal variation in leaf exudate flavonoids of Isocoma acradenia (Asteraceae), Biochem. Syst. Ecol., 18, 145, 10.1016/0305-1978(90)90049-L
Clifford, 2003, Hierarchical scheme for LC-MS in identification of chlorogenic acids, J. Agric. Food Chem., 51, 2900, 10.1021/jf026187q
Cooper-Driver, 1977, Seasonal variation in secondary plant compounds in relation to the palatability of Pteridium aquilinum, Biochem. Syst. Ecol., 5, 177, 10.1016/0305-1978(77)90002-3
Coutinho, 2008, In vitro anti-staphylococcal activity of Hyptis martiusii Benth against methicillin-resistant Staphylococcus aureus: MRSA strains, Rev. Bras. Farmacogn., 18, 670, 10.1590/S0102-695X2008000500005
Cunha, 2012
Dai, 2010, Plant Phenolics: extraction, analysis and their antioxidant and anticancer properties, Molecules, 15, 7313, 10.3390/molecules15107313
De Lira Mota, 2009, Flavonoids with gastroprotective activity, Molecules, 14, 979, 10.3390/molecules14030979
Dement, 1974, Seasonal variation in the production of tannins and cyanogenic glucosides in the chaparral shrub, Heteromeles arbutifolia, Oecologia, 15, 65, 10.1007/BF00345228
Deng, 2009, Bioactive 5, 6-dihydro-α-pyrone derivatives from Hyptis brevipes, J. Nat. Prod., 72, 1165, 10.1021/np9001724
Dudt, 1994, The influence of light and nutrients on foliar phenolics and insect herbivory, Ecology, 75, 86, 10.2307/1939385
Dustin, 1992, Changes in phenolic production in the hay-scented fern (Dennstaedtia punctilobula) in relation to resource availability, Biochem. Syst. Ecol., 20, 99, 10.1016/0305-1978(92)90096-V
Falcão, 2003, Revisão etnofarmacológica, farmacológica e química do gênero Hyptis: the Hyptis genus: an ethnopharmacological and chemical review, Rev. Bras. Farmacogn., 84, 69
Farhoosh, 2016, Structure-antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid, Food Chem., 194, 128, 10.1016/j.foodchem.2015.08.003
Fresco, 2006, New insights on the anticancer properties of dietary polyphenols, Med. Res. Rev., 26, 747, 10.1002/med.20060
Furlan, 2015, Flavonoids and antioxidant potential of nine Argentinian species of Croton (Euphorbiaceae), Brazilian J. Bot., 38, 693, 10.1007/s40415-014-0115-9
Gershenzon, 1984, Changes in the levels of plant secondary metabolites under water and nutrient stress, 273
Gobbo-neto, 2007, Plantas medicinais: fatores de influência no conteúdo de metabólitos secundários, Quim. Nova, 30, 374, 10.1590/S0100-40422007000200026
Grace, 1998, Seasonal differences in foliar content of chlorogenic acid, a phenylpropanoid antioxidant, in Mahonia repens, Plant, Cell Environ., 21, 513, 10.1046/j.1365-3040.1998.00282.x
Grayer, 2003, The chemotaxonomic significance of two bioactive caffeic acid esters, nepetoidins A and B, in the Lamiaceae, Phytochemistry, 64, 519, 10.1016/S0031-9422(03)00192-4
Guinn, 1982, Catechin and condensed tannin contents of leaves and bolls of cotton in relation to irrigation and boll load, Crop Sci., 22, 614, 10.2135/cropsci1982.0011183X002200030044x
Harborne, 2000, Advances in flavonoid research since 1992, Phytochemistry, 55, 481, 10.1016/S0031-9422(00)00235-1
Harley, 2012, A generic revision and new combinations in the Hyptidinae (Lamiaceae), based on molecular and morphological evidence, Phytotaxa, 58, 1, 10.11646/phytotaxa.58.1.1
Harley, R., França, F., Santos, É.P., Santos, J.S. dos, 2010. Lamiaceae, in: Catálogo de Plantas E Fungos Do Brasil. Volume 2. Jardim Botânico do Rio de Janeiro, Rio de Janeiro, pp. 1130–1146.
Harley, 2012, Checklist and key of genera and species of the Lamiaceae of the Brazilian Amazon, Rodriguésia, 63, 129, 10.1590/S2175-78602012000100010
Harley, R., França, F., Santos, E.P., Santos, J.S., Pastore, J.F., 2015a. Lamiaceae in Lista de Espécies da Flora do Brasil. Jardim Botânico do Rio de Janeiro. Disponivel em: <http://floradobrasil.jbrj.gov.br/jabot/floradobrasil/FB133004>. BFG. Growing knowledge: an overview of Seed Plant diversity in Brazil. Rodriguésia, v.66, n.4, p.1085–1113. 2015. https://dx.doi.org/10.1590/2175-7860201566411.
Harley, R., França, F., Santos, E.P., Santos, J.S., Pastore, J.F., 2015b. Lamiaceae in Lista de Espécies da Flora do Brasil. Jardim Botânico do Rio de Janeiro. Disponivel em: <http://floradobrasil.jbrj.gov.br/jabot/floradobrasil/FB133011>. BFG. Growing knowledge: an overview of Seed Plant diversity in Brazil. Rodriguésia, v.66, n.4, p.1085–1113. 2015. https://dx.doi.org/10.1590/2175-7860201566411.
Harley, R., França, F., Santos, E.P., Santos, J.S., Pastore, J.F. 2015c. Lamiaceae in Lista de Espécies da Flora do Brasil. Jardim Botânico do Rio de Janeiro. Disponivel em: <http://floradobrasil.jbrj.gov.br/jabot/floradobrasil/FB133007>. BFG. Growing knowledge: an overview of Seed Plant diversity in Brazil. Rodriguésia, v.66, n.4, p.1085–1113. 2015. https://dx.doi.org/10.1590/2175-7860201566411.
Harley, R., França, F., Santos, E.P., Santos, J.S., Pastore, J.F. 2015d. Lamiaceae in Lista de Espécies da Flora do Brasil. Jardim Botânico do Rio de Janeiro. Disponivel em: <http://floradobrasil.jbrj.gov.br/jabot/floradobrasil/FB133002>. BFG. Growing knowledge: an overview of Seed Plant diversity in Brazil. Rodriguésia, v.66, n.4, p.1085–1113. 2015. https://dx.doi.org/10.1590/2175-7860201566411.
Harley, R., França, F., Santos, E.P., Santos, J.S.,Pastore, J.F. 2015e. Lamiaceae in Lista de Espécies da Flora do Brasil. Jardim Botânico do Rio de Janeiro. Disponivel em: <http://floradobrasil.jbrj.gov.br/jabot/floradobrasil/FB8216>. BFG. Growing knowledge: an overview of Seed Plant diversity in Brazil. Rodriguésia, v.66, n.4, p.1085–1113. 2015. https://dx.doi.org/10.1590/2175-7860201566411.
Harley, R., França, F., Santos, E.P., Santos, J.S., Pastore, J.F. 2015f. Lamiaceae in Lista de Espécies da Flora do Brasil. Jardim Botânico do Rio de Janeiro. Disponivel em: <http://floradobrasil.jbrj.gov.br/jabot/floradobrasil/FB8219>. BFG. Growing knowledge: an overview of Seed Plant diversity in Brazil. Rodriguésia, v.66, n.4, p.1085–1113. 2015. https://dx.doi.org/10.1590/2175-7860201566411.
Harley, R., França, F.,Santos, E.P.,Santos, J.S., Pastore, J.F. 2015g. Lamiaceae in Lista de Espécies da Flora do Brasil. Jardim Botânico do Rio de Janeiro. Disponivel em: <http://floradobrasil.jbrj.gov.br/jabot/floradobrasil/FB8232>. BFG. Growing knowledge: an overview of Seed Plant diversity in Brazil. Rodriguésia, v.66, n.4, p.1085–1113. 2015. https://dx.doi.org/10.1590/2175-7860201566411.
Holst, 2008, Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants, Curr. Opin. Biotechnol., 19, 73, 10.1016/j.copbio.2008.03.003
Horner, 1990, Nonlinear effects of water deficits on foliar tannin concentration, Biochem. Syst. Ecol., 18, 211, 10.1016/0305-1978(90)90062-K
Hrazdina, 1970, Studies on the stability of the anthocyanidin-3,5diglucosides, Am. J. Enol. Vitic., 21, 201, 10.5344/ajev.1970.21.4.201
Hsieh, 2005, Antioxidant activities of phenolic acids on ultraviolet radiation-induced erythrocyte and low density lipoprotein oxidation, J. Agric. Food Chem., 53, 6151, 10.1021/jf050707a
Ito, 1998, Antiallergic activities of rabdosiin and its related compounds: chemical and biochemical evaluations, Bioorg. Med. Chem., 6, 1051, 10.1016/S0968-0896(98)00063-7
Izzo, 2007, Herbal medicines to treat Alzheimer’s disease, Pharmacol. Sci., 28, 47
Jalal, 1982, Phenolic composition and its seasonal variation in Calluna vulgaris, Phytochemistry, 21, 1397, 10.1016/0031-9422(82)80150-7
Jassim, 2003, Novel antiviral agents: a medicinal plant perspective, J. Appl. Microbiol., 95, 412, 10.1046/j.1365-2672.2003.02026.x
Jeong, 2004, Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins, Plant Sci., 167, 247, 10.1016/j.plantsci.2004.03.021
Ji, 2008, Multipotent natural agents to combat Alzheimer’s disease. Functional spectrum and structural features, Acta Pharmacol. Sin., 29, 143, 10.1111/j.1745-7254.2008.00752.x
Judd, 2002
Kapravelou, 2015, Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments, J. Sci. Food Agric., 95, 1207, 10.1002/jsfa.6809
Karthikesan, 2010, Protective effect of tetrahydrocurcumin and chlorogenic acid against streptozotocin-nicotinamide generated oxidative stress induced diabetes, J. Funct. Foods, 2, 134, 10.1016/j.jff.2010.04.001
Kini, 1993, Chemical composition of the essential oil of Hyptis spicigera Lam. from Burkina Faso, J. Essent. Oil Res., 5, 219, 10.1080/10412905.1993.9698206
Klink, 2005, Conservation of the Brazilian Cerrado, Conserv. Biol., 19, 707, 10.1111/j.1523-1739.2005.00702.x
Kutchan, 2001, Ecological arsenal and developmental dispatcher. the paradigm of secondary metabolism, Plant Physiol., 125, 58, 10.1104/pp.125.1.58
Larrosa, 2010, Ellagitannins, ellagic acid and vascular health, Mol. Aspects Med., 31, 513, 10.1016/j.mam.2010.09.005
Li, 2008, Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants, LWT − Food Sci. Technol., 41, 385, 10.1016/j.lwt.2007.03.011
Li, 2008, Neuroprotective effects of chlorogenic acid against apoptosis of PC12 cells induced by methylmercury, Environ. Toxicol. Pharmacol., 26, 13, 10.1016/j.etap.2007.12.008
Lisboa, 2006, Antinociceptive effect of Hyptis pectinata leaves extracts, Fitoterapia, 77, 439, 10.1016/j.fitote.2006.06.001
Lobstein, 1991, Seasonal variations of the flavonoid content from Ginkgo biloba leaves, Planta Med., 57, 430, 10.1055/s-2006-960142
Ma, 2007, Synthesis of chlorogenic acid derivatives with promising antifungal activity, Bioorg. Med. Chem., 15, 6830, 10.1016/j.bmc.2007.07.038
Markham, 1998, Possible protective role for 3’, 4’ − dihydroxyflavones Induced by enhanced UV-B in a UV-tolerant rice cultivar, Phytochemistry, 49, 1913, 10.1016/S0031-9422(98)00438-5
Markham, 1982
Martins, 2016, In vivo antioxidant activity of phenolic compounds: facts and gaps, Trends Food Sci. Technol., 48, 1, 10.1016/j.tifs.2015.11.008
Mattson, 1987, The role of drought stress in provoking outbreaks of phytophagous insects, Insect Outbreaks, 365, 10.1016/B978-0-12-078148-5.50019-1
Medina, 1984, Water stress and light intensity effects on growth and nocturnal acid accumulation in a terrestrial CAM bromelias (Bromelia humilis Jacq.) under natural conditions, Oecologia, 70, 441, 10.1007/BF00379509
Menezes, 2007, Antinociceptive effect and acute toxicity of the essential oil of Hyptis fruticosa in mice, Fitoterapia, 78, 192, 10.1016/j.fitote.2006.11.020
Menkovic, 2000, Chemical composition and seasonal variations in the amount of secondary compounds in Gentiana lutea leaves and flowers, Planta Med., 66, 178, 10.1055/s-0029-1243126
Messana, 1990, (−)-Salzol, an isopimarane diterpene, and a chalcone from Hyptis salzmanii, Phytochemistry, 29, 329, 10.1016/0031-9422(90)89065-H
Miranda, 2013, Atividade antibacteriana in vitro de quatro espécies vegetais em diferentes graduações alcoólicas, Rev. Bras. Pl. Med., 15, 104, 10.1590/S1516-05722013000100015
Moon, 2009, Antioxidant assays for plant and food components antioxidant assays for plant and food componentes, J. Agric. Food Chem., 57, 1655, 10.1021/jf803537k
Myers, 2000, Biodiversity hotspots for conservation priorities, Nature, 403, 853, 10.1038/35002501
Nacif de Abreu, 2005, Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy, Plant Physiol. Biochem., 43, 241, 10.1016/j.plaphy.2005.01.020
Nayak, 1952, Essential oil from Hyptis suaveolens, J. Indian Chem. Soc., 29, 183
Ohsaki, 2005, New labdane diterpenoids from Hyptis fasciculata, Chem. Pharm. Bull. (Tokyo)., 53, 1577, 10.1248/cpb.53.1577
Pastore, 2011, Phylogeny of the subtribe Hyptidinae (Lamiaceae tribe Ocimeae) as inferred from nuclear and plastid DNA, Taxon, 60, 1317, 10.1002/tax.605008
Paynter, 2005, Coffee and sweetened beverage consumption and the risk of type 2 Diabetes mellitus, Am. J. Epidemiol., 164, 1075, 10.1093/aje/kwj323
Pedersen, 2000, Distribution and taxonomic implications of some phenolics in the family Lamiaceae determined by ESR spectroscopy, Biochem. Syst. Ecol., 28, 229, 10.1016/S0305-1978(99)00058-7
Pereda-Miranda, 1990, Triterpenoids and flavonoids from Hyptis albida, J. Nat. Prod., 53, 182, 10.1021/np50067a028
Pereda-Miranda, 1993, Structure and stereochemistry of pectinolides A-C, novel antimicrobial and cytotoxic 5, 6-Dihydro-α-pyrones from Hyptis pectinata, J. Nat. Prod., 56, 583, 10.1021/np50094a019
Pereira, 2006
Petersen, 2003, Rosmarinic acid, Phytochemistry, 62, 121, 10.1016/S0031-9422(02)00513-7
Pietta, 2000, Flavonoids as antioxidants, J. Nat. Prod., 63, 1035, 10.1021/np9904509
Quideau, 2011, Plant polyphenols: chemical properties, biological activities, and synthesis, Angew. Chemie − Int. Ed., 50, 586, 10.1002/anie.201000044
Razzaghi-Asl, 2013, Antioxidant properties of hydroxycinnamic acids: a review of structure-activity relationships, Curr. Med. Chem., 20, 4436, 10.2174/09298673113209990141
Rice-Evans, 1996, Structure-antioxidant activity relationships of flavonoids and phenolic acids, Free Radic. Biol. Med., 20, 933, 10.1016/0891-5849(95)02227-9
Rodriguez de Sotillo, 2002, Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in Zucker rats, J. Nutr. Biochem., 13, 717, 10.1016/S0955-2863(02)00231-0
Rubió, 2013, Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles, Crit. Rev. Food Sci. Nutr., 53, 943, 10.1080/10408398.2011.574802
Santos, 2014
Santos, 2007, Antinociceptive effect and acute toxicity of the Hyptis suaveolens leaves aqueous extract on mice, Fitoterapia, 78, 333, 10.1016/j.fitote.2007.01.006
Santos, 2016, Antioxidant activity of flavonoids from Croton sphaerogynus Baill, Brazilian J. Bot., 39, 1021, 10.1007/s40415-016-0302-y
Santos, 2004, Metabolismo básico e origem dos metabólitos secundários
Sevgi, 2015, Antioxidant and DNA damage protection potentials of selected phenolic acids, Food Chem. Toxicol., 77, 12, 10.1016/j.fct.2014.12.006
Shahidi, 1992, Phenolic antioxidants, Crit. Rev. Food Sci. Nutr., 32, 67, 10.1080/10408399209527581
Silva, 2002, Structure-antioxidant activity relationships of flavonoids: a re-examination, Free Radic. Res., 36, 1219, 10.1080/198-1071576021000016472
Simões, 2001
Soares, 2002
Southwell, 2001, Seasonal variation in hypericin content of Hypericum perforatum L. (St. john’s wort), Phytochemistry, 56, 437, 10.1016/S0031-9422(00)00411-8
Souza, 2003, Antimicrobial activity of Hyptis ovalifolia towards dermatophytes, Mem. Inst. Oswaldo Cruz, 98, 963, 10.1590/S0074-02762003000700018
Takeda, 2002, Identification of rosmarinic acid as a novel antidepressive substance in the leaves of Perilla frutescens Britton var. acuta Kudo (Perillae Herba), Nihon Shinkei Seishin Yakurigaku Zasshi, 22, 15
Tattini M., Galardi C., Pinelli P., Massai R., Remorini D., Agati G., 2004. Differential accumulation of flavonoids and hydroxycinnamates in leaves of 547–561.
Teixeira, 2013, Hydroxycinnamic acid antioxidants: an electrochemical overview, Biomed Res. Int., 2013, 1
Tripathi, 2007, Modulation of oxidative damage by natural products, Food Chem., 100, 81, 10.1016/j.foodchem.2005.09.012
Urones, 1998, Tricyclic diterpenes from Hyptis dilatata, Phytochemistry, 48, 1035, 10.1016/S0031-9422(97)00997-7
Valko, 2007, Free radicals and antioxidants in normal physiological functions and human disease, Int. J. Biochem. Cell Biol., 39, 44, 10.1016/j.biocel.2006.07.001
Wang, 2009, Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vivo and in vitro, Antiviral Res., 83, 186, 10.1016/j.antiviral.2009.05.002
Waterman, 1989, 1
Waterman, 1994
Wilt, 1992, Seasonal variation of coumarin and flavonoid concentrations in persistent leaves of wyoming big sagebrush (Artemisia tridentata ssp. wyomingensis: Asteraceae), Biochem. Syst. Ecol., 20, 53, 10.1016/0305-1978(92)90072-L
Wren, 1988
Yeh, 2006, Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats, J. Nutr. Biochem., 17, 561, 10.1016/j.jnutbio.2005.10.008
Yesilada, 2014, Anti-ulcerogenic activity and isolation of the active principles from Sambucus ebulus L. leaves, J. Ethnopharmacol., 153, 478, 10.1016/j.jep.2014.03.004
Yildirim, 2001, Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts, J. Agric. Food Chem., 49, 4083, 10.1021/jf0103572
Zheng, 2001, Antioxidant activity and phenolic compounds in selected herbs, J. Agric. Food Chem., 49, 5165, 10.1021/jf010697n
Zidorn, 2001, Evaluation of chemosystematic characters in the genus Leontodon (Asteraceae), Taxon, 50, 115, 10.2307/1224515
al-Sereiti, 1999, Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials, Indian J. Exp. Biol., 37, 124
da Cruz Araújo, 2004, Spectral assignments of new diterpenes from Hyptis martiusii Benth, Magn. Reson. Chem., 42, 1049, 10.1002/mrc.1489