Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes
Tài liệu tham khảo
Yamanaka, 1990, Food Rev. Int., 6, 591, 10.1080/87559129009540894
Gill, 1992, Changes in fish muscle proteins at high and low temperature
Suzuki, 1990, J. Chromatogr., 508, 10.1016/S0021-9673(00)91259-7
Hoekstra, 1999, Anal. Chim. Acta, 390, 45, 10.1016/S0003-2670(99)00206-8
Casella, 2001, Food Chem., 73, 367, 10.1016/S0308-8146(01)00117-0
Koppang, 1999, Anal. Chem., 71, 1188, 10.1021/ac980697v
Sarada, 2000, Anal. Chem., 72, 1632, 10.1021/ac9908748
Hoekstra, 1998, Anal. Chem., 70, 83, 10.1021/ac970806q
Dobberpuhl, 1996, Anal. Chim. Acta, 322, 55, 10.1016/0003-2670(95)00587-0
Carralero, 2005, Electroanalysis, 17, 289, 10.1002/elan.200403101
Yen, 1991, J. Food Sci., 56, 158, 10.1111/j.1365-2621.1991.tb08000.x
Xu, 1997, Talanta, 44, 1625, 10.1016/S0039-9140(97)00067-2
Stevanato, 1990, Anal. Chim. Acta, 273, 391, 10.1016/S0003-2670(00)83942-2
Gutiérrez, 2007, Biosens. Bioelectron., 22, 2171, 10.1016/j.bios.2006.10.007
Hungerford, 1992, Anal. Chim. Acta, 261, 351, 10.1016/0003-2670(92)80213-Q
Alam, 1995, Anal. Biochem., 229, 26, 10.1006/abio.1995.1374
Lange, 2002, Anal. Bioanal. Chem., 372, 276, 10.1007/s00216-001-1130-9
Loechel, 2003, Analyst, 128, 166, 10.1039/b211895e
Pacquit, 2006, Talanta, 515, 10.1016/j.talanta.2005.10.046
Niculescu, 2000, Anal. Chem., 72, 1591, 10.1021/ac990848+
Chemnitius, 1996, Sens. Actuators B, 32, 107, 10.1016/0925-4005(96)80118-3
Mitsubayashi, 2004, Sens. Actuators B, 103, 463, 10.1016/j.snb.2004.05.006
Olafsdóttir, 1997, Trends Food Sci. Technol., 8, 258, 10.1016/S0924-2244(97)01049-2
Hammond, 2002, Sens. Actuators B, 84, 113, 10.1016/S0925-4005(02)00011-4
Haugen, 2006, Sens. Actuators B, 116, 72, 10.1016/j.snb.2005.12.064
Di Natale, 2001, Sens. Actuators B, 77, 572, 10.1016/S0925-4005(01)00692-X
Olafsdottir, 2004, Trends Food Sci. Technol., 15, 86, 10.1016/j.tifs.2003.08.006
El Barbri, 2008, Mater. Sci. Eng. C, 28, 666, 10.1016/j.msec.2007.10.056
Legin, 2002, Int. J. Food Sci. Technol., 37, 375, 10.1046/j.1365-2621.2002.00576.x
Gil, 2008, Sens. Actuators B, 131, 362, 10.1016/j.snb.2007.11.052
Gill, 2008, Sens. Actuators B, 131, 362, 10.1016/j.snb.2007.11.052
Krantz-Rülcker, 2001, Anal. Chim. Acta, 426, 217, 10.1016/S0003-2670(00)00873-4
Verrelli, 2007, Sens. Actuators B, 123, 191, 10.1016/j.snb.2006.08.015
Arrieta, 2003, Sens. Actuators B, 95, 357, 10.1016/S0925-4005(03)00438-6
Gutés, 2005, Talanta, 66, 1187, 10.1016/j.talanta.2005.01.022
Apetrei, 2004, Sens. Actuators B, 103, 145, 10.1016/j.snb.2004.04.047
Parra, 2006, Sens. Actuators B, 115, 54, 10.1016/j.snb.2005.08.040
Apetrei, 2007, Electrochim. Acta, 52, 2588, 10.1016/j.electacta.2006.09.014
Linaje, 2000, Analyst, 125, 341, 10.1039/a908398g
Pihel, 1995, Anal. Chem., 67, 4514, 10.1021/ac00120a014
Adenier, 2004, Langmuir, 20, 8243, 10.1021/la049194c
Analytical Methods Committee, 1987, Analyst, 112, 199, 10.1039/an9871200199
Legin, 1999, Sens. Actuators B, 58, 464, 10.1016/S0925-4005(99)00127-6