Bioelectrical impedance analysis—part II: utilization in clinical practice

Clinical Nutrition - Tập 23 Số 6 - Trang 1430-1453 - 2004
Ursula G. Kyle1, Ingvar Bosæus2, Antonino De Lorenzo3, Paul Deurenberg4, Marinos Elia5, José Manuel Gómez6, Berit L. Heitmann7, Luisa Kent-Smith8, Jean‐Claude Melchior9, Matthias Pirlich10, Hermann Scharfetter11, Annemie M.W.J. Schols12, Claude Pichard1
1Clinical Nutrition Unit, Geneva University Hospital, 1211 Geneva 14, Switzerland.
2Sahlgrenska University Hospital#N# , #N# Göteborg. Sweden
3University Rome Tor Vergata, Rome, Italy
4Nutrition Consultant, Singapore
5Southampton General Hospital, Southampton UK
6Hospital Universitario de Bellvitge, Barcelona, Spain
7Copenhagen University Hospital, Copenhagen, Denmark
8University of Porto, Porto, Portugal
9Hospital Raymond Poincaré, Garches, France
10Universitätsklinikum Charité, Berlin, Germany
11Graz University of Technology, Graz, Austria
12Univerity Hospital Maastricht, Maastricht, The Netherlands

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