Biodiversity of Aspergillus species in some important agricultural products
Tóm tắt
Từ khóa
Tài liệu tham khảo
Battilani, 2006, Mapping of Aspergillus section Nigri in Souther Europe and Israel based on geostatistical analysis, International Journal of Food Microbiology, 111, S72, 10.1016/j.ijfoodmicro.2006.03.014
Battilani, 2002, Ochratoxin A in grapes and wine, European Journal of Plant Pathology, 108, 639, 10.1023/A:1020693410428
Battilani, 2003, Occurrence of ochratoxin A-producing fungi in grapes grown in Italy, Journal of Food Protection, 66, 633, 10.4315/0362-028X-66.4.633
Bau, 2006, RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel, International Journal of Food Microbiology, 111, S18, 10.1016/j.ijfoodmicro.2006.03.008
Bayman, 1991, Vegetative compatibility and genetic diversity in the Aspergillus flavus population of a single field, Canadian Journal of Botany, 69, 1707, 10.1139/b91-216
Bennett, 1992
Bradshaw, 2002, Dothistroma pini, a forest pathogen, contains homologs of aflatoxin biosynthetic pathway genes, Applied and Environmental Microbiology, 68, 2885, 10.1128/AEM.68.6.2885-2892.2002
Cabanes, 2002, What is the source of ochratoxin A in wine?, International Journal of Food Microbiology, 79, 213, 10.1016/S0168-1605(02)00087-9
Chang, 2005, Sequence breakpoints in the aflatoxin biosynthesis gene cluster and flanking regions in nonaflatoxigenic Aspergillus flavus isolates, Fungal Genetics and Biology, 42, 914, 10.1016/j.fgb.2005.07.004
Chulze, 2006, Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America, International Journal of Food Microbiology, 111, S5, 10.1016/j.ijfoodmicro.2006.02.006
Cleveland, 2003, United States Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops, Pest Management Science, 59, 629, 10.1002/ps.724
Cotty, 2006, Biocompetitive exclusion of toxigenic fungi, 179
Cotty, 1997, Aflatoxin-producing potential of communities of Aspergillus section Flavi from cotton producing areas in the United States, Mycological Research, 101, 698, 10.1017/S0953756296003139
Cotty, 1994, Agriculture, aflatoxins and Aspergillus, 1
Cotty, 1993, Competitive exclusion of a toxigenic strain of Aspergillus flavus by an atoxigenic strain, Phytopathology, 83, 1283, 10.1094/Phyto-83-1283
Cozzi G, Perrone G, Epifani F, Pascale M, Visconti A (2007). Epidemiology of ochratoxin A producing fungi in Apulian vineyards. XII International IUPAC Symposium on Mycotoxins and Phycotoxins, 2007 May, 21-25; Istanbul. Poster 1422.
Da Rocha Rosa, 2002, Potential ochratoxin A producers from wine grapes in Argentina and Brazil, Food Additives and Contaminants, 19, 408, 10.1080/02652030110092748
Dalcero, 2002, Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina, Food Additives and Contaminants, 19, 1065, 10.1080/02652030210151895
EFSA, 2006, European Food Safety Authority. Opinion of the Scientific Panel on contaminants in the Food Chain of the EFSA on a request from the Commission related to ochratoxin A in food, The EFSA Journal, 365, 1
Ehrlich, 2004, Aflatoxin biosynthesis cluster gene cypA is required for G aflatoxin formation, Applied and Environmental Microbiology, 70, 6518, 10.1128/AEM.70.11.6518-6524.2004
Ehrlich, 2007, Aflatoxin-producing Aspergillus species from Thailand, International Journal of Food Microbiology, 114, 153, 10.1016/j.ijfoodmicro.2006.08.007
Ehrlich, 2007, Analysis of single nucleotide polymorphisms in three genes shows evidence for genetic isolation of certain Aspergillus flavus vegetative compatibility groups, FEMS Microbiology Letters, 268, 231, 10.1111/j.1574-6968.2006.00588.x
Frisvad, 2004, New ochratoxin A producing species of Aspergillus section Circumdati, Studies in Mycology, 50, 23
Frisvad, 2006, Recommendations concerning the chronic problem of misidentification of mycotoxinogenic fungi associated with foods and feeds, Advances in Experimental Medicine and Biology, 571, 33, 10.1007/0-387-28391-9_2
Geiser, 2000, The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae, Fungal Genetics and Biology, 31, 169, 10.1006/fgbi.2000.1215
Heenan, 1998, Ochratoxin A production by Aspergillus carbonarius and A. niger isolates and detection using coconut cream agar, Journal of Food Mycology, 1, 67
Horn, 2002, Effect of competition and adverse culture conditions on aflatoxin production by Aspergillus flavus through successive generations, Mycologia, 94, 741, 10.2307/3761688
Horn, 2000, Inhibition of aflatoxin B1 production by Aspergillus parasiticus using nonaflatoxigenic strains: role of vegetative compatibility, Biological Control, 17, 147, 10.1006/bcon.1999.0798
IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, 1993, Ochratoxin A, 56, 489
Ilic, 2007, Survey of Vietnamese coffee beans for the presence of ochratoxigenic aspergilli, Mycopathologia, 163, 177, 10.1007/s11046-007-0099-0
JECFA, 2001, “Fifty-sixth meeting of the Joint FAO/WHO Expert Commiatee on Food Additives Ochratoxin A'in: Safety evaluation of certain mycotoxins in food, WHO Additives Series 47 and FAO Food and Nutrition Paper, 74, 281
Joosten, 2001, Production of ochratoxin A by Aspergillus carbonarius on coffee cherries, International Journal of Food Microbiology, 65, 39, 10.1016/S0168-1605(00)00506-7
Kale, 2003, Genetic analysis of morphological variants of Aspergillus parasiticus deficient in secondary metabolite production, Mycological Research, 107, 831, 10.1017/S0953756203007998
Kozakiewicz, 1989, Aspergillus species on stored products, Mycological Papers, 161, 1
Lee, 2006, Aspergillus oryzae strains with a large deletion of the aflatoxin biosynthetic homologous gene cluster differentiated by chromosomal breakage, Applied Microbiology and Biotechnology, 72, 339, 10.1007/s00253-005-0282-5
Leong, 2007, Ochratoxin A-producing aspergilli in Vietnamese green coffee beans, Letters in Applied Microbiology, 45, 301, 10.1111/j.1472-765X.2007.02189.x
Leong, 2006, Australian research on ochratoxigenic fungi and ochratoxin A, International Journal of Food Microbiology, 111F, S10, 10.1016/j.ijfoodmicro.2006.02.005
Leong, 2007, Aspergillus producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia, Journal of Applied Microbiology, 102, 124, 10.1111/j.1365-2672.2006.03056.x
Leslie, 1993, Fungal vegetative compatibility, Annual Review of Phytopathology, 31, 127, 10.1146/annurev.py.31.090193.001015
Levi, 1974, Study of the occurrence of ochratoxin A in green coffee beans, Journal of Association of Official Analytical Chemists, 57, 866
Magnani, 2005, Molecular identification of Aspergillus spp. isolated from coffee beans, Scientia Agricola, 62, 45, 10.1590/S0103-90162005000100009
Magnoli, 2003, Mycoflora and ochratoxin-A producing strains of Aspergillus Section Nigri in wine grapes in Argentina, Letters in Applied Microbiology, 37, 179, 10.1046/j.1472-765X.2003.01376.x
Martins, 2003, Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica), Food Additives and Contaminants, 20, 1127, 10.1080/02652030310001620405
Pardo, 2004, Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee from different origins, Food Science and Technology International, 10, 45, 10.1177/1082013204041509
Payne, 1998, Genetics and physiology of aflatoxin biosynthesis, Annual Review of Phytopathology, 36, 329, 10.1146/annurev.phyto.36.1.329
Perrone, 2006, Ochratoxin A production and AFLP analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy, Applied and Environmental Microbiology, 72, 680, 10.1128/AEM.72.1.680-685.2006
Perrone, 2006, AFLP characterization of Southern Europe population of Aspergillus sect. Nigri from grapes, International Journal of Food Microbiology, 111, S22, 10.1016/j.ijfoodmicro.2006.03.009
Perrone, 2004, PCR assay for identification of Aspergillus carbonarius and Aspergillus japonicus, European Journal of Plant Pathology, 110, 641, 10.1023/B:EJPP.0000032403.08921.49
Perrone, 2007, Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe, International Journal of Systematic and Evolutionary Microbiology
Petzinger, 2002, Mycotoxins in the food chain: the role of ochratoxins, Livestock Production Sciences, 76, 245, 10.1016/S0301-6226(02)00124-0
Pildain, 2007, Two new aflatoxin producing Aspergillus species from Argentinean peanuts, International Journal of Systematic and Evolutionary Microbiology
Ponsone, 2007, Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems, International Journal of Food Microbiology, 114, 131, 10.1016/j.ijfoodmicro.2006.07.001
Samson, 2004, New ochratoxin A or sclerotium producing species in Aspergillus section Nigri, Studies in Mycology, 50, 45
Serra, 2005, Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A, Research in Microbiology, 156, 515, 10.1016/j.resmic.2004.12.005
Serra, 2006, Aspergillus ibericus: a new species of the Section Nigri isolated from grapes, Mycologia, 98, 295, 10.3852/mycologia.98.2.295
Smedsgaard, 1997, Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures, Journal of Chromatography A, 760, 264, 10.1016/S0021-9673(96)00803-5
Stack, 1983, Ochratoxin-A and ochratoxin-B, xanthomegnin, viomellein and vioxanthin production by isolates of Aspergillus ochraceus from green coffee beans, Journal of Food Protection, 46, 965, 10.4315/0362-028X-46.11.965
Suárez-Quiroz, 2004, Study of ochratoxin A-producing strains in coffee processing, International Journal of Food Science and Technology, 39, 501, 10.1111/j.1365-2621.2004.00810.x
Susca, 2007, PCR identification of Aspergillus niger and Aspergillus tubingensis based on calmodulin gene, Food Additives and Contaminants, 10.1080/02652030701546206
Susca, 2007, A rapid PCR-SSCP screening method for identification of Aspergillus Sect. Nigri species by the detection of calmodulin nucleotide variations, Food Additives and Contaminants, 10.1080/02652030701551834
Taniwaki, 2006, An update on ochratoxigenic fungi and ochratoxin A in coffee, Advances in Experimental Medicine and Biology, 571, 189, 10.1007/0-387-28391-9_12
Taniwaki, 2003, The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods, International Journal of Food Microbiology, 82, 173, 10.1016/S0168-1605(02)00310-0
Téren, 1997, Isolation of ochratoxin-producing aspergilli from green coffee beans of different origin, Cereal Research Communications, 25, 303, 10.1007/BF03543712
Tjamos, 2004, Aspergillus niger and Aspegillus carbonarius in Corinth raisin and wine-producing vineyards in Greece: population composition, ochratoxin A production and chemical control, Journal of Phytopathology, 152, 250, 10.1111/j.1439-0434.2004.00838.x
Varga, 2004, Molecular diversity of agriculturally important Aspergillus species, European Journal of Plant Pathology, 110, 627, 10.1023/B:EJPP.0000032402.36050.df
Varga, 2007, Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution, International Journal of Systematic and Evolutionary Microbiology, 57, 1925, 10.1099/ijs.0.65021-0
Wilkinson, 2004, Increased conidiation associated with progression along the sterigmatocystin biosynthetic pathway, Mycologia, 96, 1190, 10.2307/3762134
Yu, 2004, The clustered pathway genes in aflatoxin biosynthesis, Applied and Environmental Microbiology, 70, 1253, 10.1128/AEM.70.3.1253-1262.2004
Accensi, 1999, New PCR method to differentiate species in the Aspergillus niger aggregate, FEMS Microbiology Letters, 180, 191, 10.1111/j.1574-6968.1999.tb08795.x
Al-Musallam, 1980
Chang, 2006, Cladal relatedness among Aspergillus oryzae isolates and Aspergillus flavus S and L morphotypes, International Journal of Food Microbiology, 108, 172, 10.1016/j.ijfoodmicro.2005.11.008
Joosten, 2001, Production of Ochratoxin A by Aspergillus carbonarius on coffee cherries, International Journal of Food Microbiology, 65, 39, 10.1016/S0168-1605(00)00506-7
Kusters-van Someren, 1991, The use of RFLP analysis in classification of the black aspergilli. Reinterpretation of Aspergillus niger aggregate, Current Genetics, 19, 21, 10.1007/BF00362083
de Moraes, 2003, Ochratoxin A on green coffee: Influence of harvest and drying processing procedures, Journal of Agricultural and Food Chemistry, 51, 5824, 10.1021/jf026248k
Parenicova, 2001, Combined molecular and biochemical approach identifies Aspergillus japonicus and Aspergillus aculeatus as two species, Applied and Environmental Microbiology, 67, 521, 10.1128/AEM.67.2.521-527.2001
Parenicova, 1997, Evaluation of RFLP analysis for the classification of selected black aspergilli, Mycological Research, 101, 810, 10.1017/S0953756297003444
Raper, 1965
Varga, 1993, Restriction fragment length polymorphisms in the mitochondrial DNAs of the Aspergillus niger aggregate, Mycological Research, 97, 1207, 10.1016/S0953-7562(09)81286-0