Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications

Acevedo-Fani, 2015, Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties, Food Hydrocolloids, 47, 168, 10.1016/j.foodhyd.2015.01.032 Anwar, 2010, Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan, Flavour & Fragrance Journal, 24, 170, 10.1002/ffj.1929 Arfat, 2017, Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles, Carbohydrate Polymers, 155, 382, 10.1016/j.carbpol.2016.08.097 Azahari, 2011, Biodegradation studies of polyvinyl alcohol/corn starch blend films in solid and solution media, Journal of Physical Therapy Science, 22, 1 Benavides, 2012, Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration, Journal of Food Engineering, 110, 232, 10.1016/j.jfoodeng.2011.05.023 Chen, 2014, Development and characterization of food packaging film fromcellulose sulfate, Food Hydrocolloids, 35, 476, 10.1016/j.foodhyd.2013.07.003 De Leis, 2017, Environmental and energy analysis of biopolymer film based on cassava starch in Brazil, Journal of Cleaner Production, 143, 76, 10.1016/j.jclepro.2016.12.147 Fernando Ayala-Zavala, 2012, Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach, Flavour & Fragrance Journal, 28, 39, 10.1002/ffj.3125 Gao, 2008, Arginine-chitosan/DNA self-assemble nanoparticles for gene delivery: In vitro characteristics and transfection efficiency, International Journal of Pharmaceutics, 359, 241, 10.1016/j.ijpharm.2008.03.037 Gomezestaca, 2010, Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation, Food Microbiology, 27, 889, 10.1016/j.fm.2010.05.012 Han, 2017, Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: Physical and antibacterial properties, Journal of the Science of Food and Agriculture, 97, 1295, 10.1002/jsfa.7863 Han, 2018, Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil, Food Packaging and Shelf Life, 15, 35, 10.1016/j.fpsl.2017.11.001 He, 2019, Preparation and characterization of amphiphilic composites made with double‐modified (etherified and esterified) potato starches, Starch-Starke, 71, 10.1002/star.201900089 Ho, 2009, Heparin-functionalized chitosan–alginate scaffolds for controlled release of growth factor, International Journal of Pharmaceutics, 376, 69, 10.1016/j.ijpharm.2009.04.048 Jiang, 2019, Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin influences tomato cracking, Horticulture Research, 6, 17, 10.1038/s41438-018-0105-3 Jung, 2019, Amphiphilic quaternary ammonium chitosan/sodium alginate multilayer coatings kill fungal cells and inhibit fungal biofilm on dental biomaterials, Materials Science & Engineering, 104 Kazemi, 2015, Antimicrobial effectiveness of gelatin-alginate film containing oregano essential oil for fish preservation, Journal of Food Safety, 35, 482, 10.1111/jfs.12198 Mahmood, 2012, Water–methanol separation characteristics of annealed SA/PVA complex membrane, Journal of Membrane Science, 415-416, 360, 10.1016/j.memsci.2012.05.020 Martins, 2016, Cashew gum-chitosan blended films: Spectral, mechanical and surface wetting evaluations, Macromolecular Research, 24, 691, 10.1007/s13233-016-4103-8 Moeini, 2020, Thermoplastic starch and bioactive chitosan sub-microparticle biocomposites: Antifungal and chemico-physical properties of the films, Carbohydrate Polymers, 230, 10.1016/j.carbpol.2019.115627 Moradi, 2019, Preparation and characterization of chitosan–alginate polyelectrolyte complexes loaded with antibacterial thyme oil nanoemulsions, Applied Sciences, 9, 3933, 10.3390/app9183933 Park, 2012, Effect of harvest time, precooling, and storage temperature for keeping the freshness of “Maehyang” strawberry for export, Protected Horticulture and Plant Factory, 21, 404, 10.12791/KSBEC.2012.21.4.404 Pola, 2016, Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi, Food Packaging & Shelf Life, 9, 69, 10.1016/j.fpsl.2016.07.001 Saral, 2019, Mahua oil-based polyurethane/chitosan/nano ZnO composite films for biodegradable food packaging applications, International Journal of Biological Macromolecules, 124, 163, 10.1016/j.ijbiomac.2018.11.195 Shankar, 2017, Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties, Food Hydrocolloids, 71, 76, 10.1016/j.foodhyd.2017.05.002 Shankar, 2018, Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract, Carbohydrate Polymers, 196, 92, 10.1016/j.carbpol.2018.04.128 Tan, 2015, Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology, Materials Research Bulletin, 69, 142, 10.1016/j.materresbull.2014.11.041 Velickova, 2013, Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions, LWT - Food Science and Technology, 52, 80, 10.1016/j.lwt.2013.02.004 Wang, 2015, Preparation and sealing processing of sodium alginate based blending film, Mathematical Problems in Engineering, 895637, 1 Wu, 2015, The preparation, characterization, antimicrobial stability and invitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes, Food Hydrocolloids, 43, 427, 10.1016/j.foodhyd.2014.06.017 Xing, 2019, Alginate membrane dressing toughened by chitosan floccule to load antibacterial drugs for wound healing, Polymer Testing, 79, 10.1016/j.polymertesting.2019.106039 Yan, 2013, Properties and antimicrobial activities of starch–sodium alginate composite films incorporated with sodium dehydroacetate or rosemary extract, Journal of Applied Polymer Science, 127, 1951, 10.1002/app.37570 Yuan, 2016, Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems, Food Research International, 89, 117, 10.1016/j.foodres.2016.10.004 Zhang, 2020, In situ generated silica reinforced polyvinyl alcohol/liquefied chitin biodegradable films for food packaging, Carbohydrate Polymers, 238, 10.1016/j.carbpol.2020.116182 Zhang, 2015, Physical and antimicrobial properties of spray-dried zein-casein nanocapsules with co-encapsulated eugenol and thymol, Journal of Food Engineering, 144, 93, 10.1016/j.jfoodeng.2014.07.021 Ziani, 2008, Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation, LWT - Food Science and Technology, 41, 2159, 10.1016/j.lwt.2007.11.023