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Biochars từ các nguồn gốc nông công nghiệp của Amazon: một giải pháp sinh thái để nâng cao việc sử dụng phốt pho trong nông nghiệp
Tóm tắt
Tăng trưởng dân số thế giới yêu cầu sản xuất nông nghiệp cao hơn, từ đó làm tăng nhu cầu về hợp chất dựa trên phốt pho (P) và gia tăng việc phát sinh chất thải nông nghiệp công nghiệp. Biochar là một lựa chọn hiệu quả để phục hồi và tái sử dụng các loài dựa trên phốt pho, cũng như để giảm thiểu phát sinh các trách nhiệm môi trường và cung cấp phương án xử lý thích hợp cho các chất thải nông nghiệp công nghiệp. Nghiên cứu này điều tra khả năng hấp phụ phosphate của biochar được sản xuất từ các chất thải của hạt açaí (BA), vỏ quả hạt Brazil (BN), và bánh nhân cùi dừa (BK) và mối quan hệ với thành phần hóa học của chúng. Biochar được sản xuất ở 700 ºC để đánh giá các thuộc tính lý hóa, thành phần nguyên tố, thời gian tiếp xúc và ảnh hưởng của pH lên khả năng hấp phụ phosphate. Thời gian tiếp xúc rắn/lỏng dao động từ 1 đến 24 giờ và quá trình hấp phụ các loài phốt pho trên biochar phụ thuộc mạnh vào pH (p < 0.05) giữa các mẫu biochar (BN > BA > BK). Mô hình isotherm Langmuir mô tả tốt nhất quá trình hấp phụ (R2 ≥ 0.90) và cho thấy hiệu quả cao trong việc loại bỏ phosphate trong dung dịch nước (BA: 92.34; BN: 123.55 và BK: 79.46 mg g–1). Tính dị đa của các thành phần khoáng đã được nhấn mạnh qua phân tích thành phần chính và chỉ ra rằng khả năng hấp phụ phosphate trên biochar có sự liên hệ trực tiếp rất cao với hàm lượng carbon (C), khả năng trao đổi cation và pH cũng như có mối tương quan nghịch với hàm lượng nitơ (N), năng suất, điểm không tải, (O + N)/C và hàm lượng tro. Do đó, những loại biochar này là những vật liệu đầy hứa hẹn cho khả năng hấp phụ phosphate và có tiềm năng được áp dụng cho đất như một nguồn cung cấp P dưới dạng phân bón sinh học.
Từ khóa
#biochar #phốt pho #chất thải nông nghiệp #hấp phụ #phân bón sinh họcTài liệu tham khảo
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