Biobleaching of loblolly pine kraft pulp with Trametes trogii culture fluids followed by a peroxide stage. Application of Doehlert experimental design to evaluate process parameters

Enzyme and Microbial Technology - Tập 46 - Trang 281-286 - 2010
Verónica Da Re1, Leandro Papinutti1, Flavia Forchiassin1, Laura Levin1
1Lab. de Micología Experimental, Dpto. de Biodiversidad y Biología Experimental, Fac. Cs. Exactas y Naturales, Universidad de Buenos Aires, PROPLAME-PHRIDEB-CONICET, Pabellón II, 4to piso, C1428EHA Ciudad Universitaria, Buenos Aires, Argentina

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