Bioactivities of wine components on marinated beef during aging

Journal of Functional Foods - Tập 57 - Trang 19-30 - 2019
N.M.O. Arcanjo1, David Morcuende2, María J. Andrade3, Patricia Padilla3,2, Mario Estévez1
1Department of Food Engineering, Federal University of Paraiba, Joao Pessoa, CEP 58051-900, PB, Brazil
2IPROCAR Research Institute, TECAL Research Group, University of Extremadura, 10003 Cáceres, Spain
3IPROCAR Research Institute, HISEALI Research Group, University of Extremadura, 10003 Cáceres, Spain

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