Bioactive potential of Colombian feijoa in physiological ripening stage

Andrea Milena Sánchez-Riaño1, José Fernando Solanilla-Duque2, Jonh Jairo Méndez-Arteaga3, Henry Alexander Váquiro-Herrera1
1University of Tolima, Faculty of Agronomics Engineering, CEDAGRITOL Research Group, Santa Helena, 730006 Ibagué, Tolima, Colombia
2University of Cauca, Faculty of Agricultural Sciences, Department of Agroindustry, Street 5 No. 4 - 70, 190002 Popayán, Cauca, Colombia
3University of Tolima, Faculty of Sciences, GIPRONUT Research Group, Santa Helena, 730006 Ibagué, Tolima, Colombia

Tài liệu tham khảo

Afoakwa, 2012, Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans, Int. Food Res. J., 19, 1071 Apel, 2004, Reactive oxygen species: metabolism, oxidative stress, and signal transduction, Annu. Rev. Plant Biol., 55, 373, 10.1146/annurev.arplant.55.031903.141701 Babbar, 2015, Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues, Crit. Rev. Food Sci. Nutr., 55, 319, 10.1080/10408398.2011.653734 Basile, 2010, Antibacterial and antifungal properties of acetonic extract of Feijoa sellowiana fruits and its effect on Helicobacter pylori growth, J. Med. Food, 13, 189, 10.1089/jmf.2008.0301 Bendini, 2006, Phenol content related to antioxidant and antimicrobial activities of Passiflora spp. extracts, Eur. Food Res. Technol., 223, 102, 10.1007/s00217-005-0150-7 Cerretani, 2010, Rapid assays to evaluate the antioxidant capacity of phenols in virgin olive oil, 625 Combariza, 2007, Crecimiento, producción y calidad de fruta en feijoa [Acca sellowiana (O. Berg) Burret ] en respuesta al nitrato de potasio, fosfato de potasio y ethephon, Rev. Colomb. ciencias Hortícolas, 1, 170, 10.17584/rcch.2007v1i2.1158 Contreras-Calderón, 2011, Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia, Food Res. Int., 44, 2047, 10.1016/j.foodres.2010.11.003 Daglia, 2012, Polyphenols as antimicrobial agents, Curr. Opin. Biotechnol., 23, 174, 10.1016/j.copbio.2011.08.007 Do Amarante, 2017, Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa, Pesqui. Agropecuária Bras., 52, 1223, 10.1590/s0100-204x2017001200011 Do Amarante, C.V.T., Souza, A.G., Beninca, T.D.T., Steffens, C.A., 2018. Functional properties of feijoa fruit cultivated in southern Brazil. In: Acta Horticulturae, pp. 941–946. https://doi.org/10.17660/ActaHortic.2018.1205.121. Dong, 2015, Re-evaluation of ABTS*+ assay for total antioxidant capacity of natural products, Nat. Prod. Commun., 10, 2169 Fischer, 2003, Ecofisiología, crecimiento y desarrollo de la feijoa, 9 Fischer, 2010, Acca sellowiana - Feijoa, 330 García-Mahecha, 2010, Evaluación del secado de perejil aplicando técnicas de deshidratación osmótica como pretratamiento, Rev. la Fac. Nac. Agron. Medellín, 63, 5693 García-Rivera, 2016, Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages, Agron. Colomb., 34, 217, 10.15446/agron.colomb.v34n2.56030 González-García, 2018, Physical and chemical attributes of feijoa fruit in Veracruz, Mexico, Rev. Chapingo Ser. Hortic., 24, 5 Gyawali, 2014, Natural products as antimicrobial agents, Food Control, 46, 412, 10.1016/j.foodcont.2014.05.047 Harborne, 1998 Joshi, 2013, Phytochemical investigation of the roots of Grewia microcosm Linn, J. Chem. Pharm. Res., 5, 80 Kuskoski, 2005, Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos, Ciência e Tecnol. Aliment., 25, 726, 10.1590/S0101-20612005000400016 Leicach, 2014, Plant secondary metabolites: structure–activity relationships in human health prevention and treatment of common diseases, 297, 10.1016/B978-0-444-63281-4.00009-4 Lewis, 2013, Tacrolimus enhances the potency of Posaconazole against Rhizopus oryzae in vitro and in an experimental model of mucormycosis, J. Infect. Dis., 207, 834, 10.1093/infdis/jis767 Marklund, 1974, Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase, Eur. J. Biochem., 47, 469, 10.1111/j.1432-1033.1974.tb03714.x Martínez-Vega, 2008, Características físico-químicas de frutos de feijoa influenciadas por la posición en el canopi, Rev. Colomb. Ciencias Hortícolas, 2, 21, 10.17584/rcch.2008v2i1.1170 Mokhtari, 2018, Bioactivity-Guided Metabolite Profiling of Feijoa (Acca sellowiana) Cultivars Identifies 4-Cyclopentene-1,3-dione as a Potent Antifungal Inhibitor of Chitin Synthesis, J. Agric. Food Chem., 66, 5531, 10.1021/acs.jafc.7b06154 Monforte, 2014, Phytochemical composition and gastroprotective effect of Feijoa sellowiana Berg fruits from Sicily, J. Coast. Life Med., 2, 14 Moo-Huchin, 2014, Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico, Food Chem., 152, 508, 10.1016/j.foodchem.2013.12.013 Ouchikh, 2011, The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs, J. Food Compos. Anal., 24, 103, 10.1016/j.jfca.2010.04.006 Pallavi, 2012, Reactive oxygen species, oxidative damage, and antioxidative defense mechanism in plants under stressful conditions, J. Bot., 2012, 1, 10.1155/2012/217037 Parra-Coronado, 2013, Maduración y comportamiento poscosecha de la feijoa (Acca sellowiana (O. Berg) Burret), Una revisión. Rev. Colomb. Ciencias Hortícolas, 7, 98, 10.17584/rcch.2013v7i1.2039 Parra-Coronado, 2015, Development and quality of pineapple guava fruit in two locations with different altitudes in Cundinamarca, Colombia, Bragantia, 74, 359, 10.1590/1678-4499.0459 Prieto, 1999, Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdinum complex: specific application to the determination of Vitamin E, Anal. Biochem., 269, 337, 10.1006/abio.1999.4019 Quintero, 2014, In vitro fungistatic activity of ethanolic extract of propolis against postharvest phytopathogenic fungi: Preliminary assessment, Acta Hortic., 1016, 157, 10.17660/ActaHortic.2014.1016.22 2013 Ramos-Escudero, 2010, Antocianinas, polifenoles, actividad antioxidante de sachapapa morada (Dioscorea trifida L.) y evaluación de lipoperoxidación en suero humano, Rev. la Soc. Química del Perú, 76, 61 Re, 1999, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radic. Biol. Med., 26, 1231, 10.1016/S0891-5849(98)00315-3 Rodríguez, 2006, Caracterización fisicoquímica del crecimiento y desarrollo de los frutos de feijoa (Acca sellowiana Berg) en los clones 41 (Quimba) y 8–4, Agron. Colomb., 24, 54 Rodríguez, 2010, Aspectos anatómicos del desarrollo del fruto de feijoa [Acca sellowiana (O. Berg) Burret], Rev. Fac. Nac. Agron. Medellín, 63, 5267 Sánchez-Riaño, 2018, Incidence of hydrocolloid type on quality parameters in mango leathers (Mangifera indica L.) Yulima variety, Food Sci. Technol. Campinas, 38, 109, 10.1590/fst.16917 Sanusi, 2009, Beta carotene content of commonly consumed foods and soups in Nigeria, Pakistan J. Nutr., 8, 1512, 10.3923/pjn.2009.1512.1516 Scalzo, 2008, Food chemistry organic acids influence on DPPH Å scavenging by ascorbic acid, Food Chem., 107, 40, 10.1016/j.foodchem.2007.07.070 Shaghaghi, 2008, Determination of total phenols in tea infusions, tomato and apple juice by terbium sensitized fluorescence method as an alternative approach to the Folin – Ciocalteu spectrophotometric method, Food Chem., 108, 695, 10.1016/j.foodchem.2007.11.008 Silveira, 2015, Determinación de algunos atributos de calidad en frutos de guayabo del país [Acca sellowiana (Berg) Burret] en diferentes estados de maduración, Agrociencia Uruguay, 19, 24, 10.31285/AGRO.19.311 Springob, 2009, Introduction to the different classes of natural products, 3 Stafussa, 2018, Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity, Int. J. Food Prop., 21, 106, 10.1080/10942912.2017.1409761 Sultana, 2009, Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts, Molecules, 14, 2167, 10.3390/molecules14062167 Sun-Waterhouse, 2013, Utilisation potential of feijoa fruit wastes as ingredients for functional foods, Food Bioprocess Technol., 6, 3441, 10.1007/s11947-012-0978-3 Toro, 2007, Frutas tropicales de Colombia para el mundo: producción, agroindustria, comercialización y cadena productiva, 9 Tuncel, 2015, Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae), J. Food Sci. Technol., 52, 141, 10.1007/s13197-013-0968-0 Vázquez-Flores, 2012, Taninos hidrolizables y condensados: naturaleza química, ventajas y desventajas de su consumo, Tecnociencia Chihuahua, 6, 84 Wang, 2007, Free radical and reactive oxygen species scavenging activities of peanut skins extract, Food Chem., 104, 242, 10.1016/j.foodchem.2006.11.035 WCSP, 2016. World Checklist of Selected Plant Families [WWW Document]. Kew, R. Bot. Gard. URL apps.kew.org/wcsp/cite.do (accessed 7.26.17). Weston, 2010, Bioactive products from fruit of the feijoa (Feijoa sellowiana, Myrtaceae): A review, Food Chem., 121, 923, 10.1016/j.foodchem.2010.01.047 Williamson, 2007, Pathogen profile, Botrytis cinerea: the cause of grey mould disease, Mol. Plant Pathol, 8, 561, 10.1111/j.1364-3703.2007.00417.x Willis, 1998, Improved method for measuring hydrolyzable tannins using potassium iodate, Analyst, 123, 435, 10.1039/a706862j Yilmaz, 2004, Comparison of two derivative spectrophotometric methods for the determination of α-tocopherol in pharmaceutical preparations, Farm., 59, 723, 10.1016/j.farmac.2004.05.004 Zhu, 2018, Chemical and biological properties of feijoa (Acca sellowiana), Trends Food Sci. Technol., 81, 121, 10.1016/j.tifs.2018.09.008