Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health

Springer Science and Business Media LLC - Tập 11 Số 2-3 - Trang 227-244 - 2012
M. Múzquiz1, Alejandro Varela1, Carmen Burbano1, Carmen Cuadrado1, Eva Guillamón1, Mercedes M. Pedrosa1
1Dep. de Tecnología de Alimentos, SGIT-INIA, Madrid, Spain

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