Beneficial bacteria and fungi in hydroponic systems: Types and characteristics of hydroponic food production methods

Scientia Horticulturae - Tập 195 - Trang 206-215 - 2015
Seungjun Lee1, Jiyoung Lee2,3,1
1Environmental Science Graduate Program, The Ohio State University, Columbus, OH, USA
2College of Public Health, Division of Environmental Health Sciences, The Ohio State University, Columbus, OH, USA
3Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA

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