Batch and continuous cultivation of Anaerobiospirillum succiniciproducens for the production of succinic acid from whey

Springer Science and Business Media LLC - Tập 54 Số 1 - Trang 23-27 - 2000
Pyung Cheon Lee1, WG Lee2, S. Chul Kwon2, Sang Yup Lee2, Ho‐Nam Chang2
1Department of Chemical Engineering and BioProcess Engineering Research Center, Korea Advanced Institute of Science and Technology, Taejon.
2Korea Advanced Institute of Science and Technology, Daejeon, South Korea

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