Basic biochemical mechanisms behind the health benefits of polyphenols

Molecular Aspects of Medicine - Tập 31 Số 6 - Trang 435-445 - 2010
César G. Fraga1,2, Mónica Galleano2, Sandra V. Verstraeten3, Patricia I. Oteiza4,1
1Department of Nutrition, University of California, Davis, USA
2Physical Chemistry-PRALIB, School of Pharmacy and Biochemistry, University of Buenos Aires-CONICET, Buenos Aires, Argentina
3Department of Biological Chemistry, IIMHNO (UBA) and IQUIFIB (UBA-CONICET), School of Pharmacy and Biochemistry, University of Buenos Aires-CONICET, Buenos Aires, Argentina
4Department of Environmental Toxicology, University of California, Davis, USA

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