Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

Fouad M. F. Elshaghabee1, Namita Rokana2, Rohini Devidas Gulhane2, Chetan Sharma2, Harsh Panwar2
1Department of Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt
2Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, India

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