Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study

Appetite - Tập 180 - Trang 106311 - 2023
Rachel B. Acton1, Vicki L. Rynard1, Jean Adams2, Jasmin Bhawra3, Adrian J. Cameron4, Alejandra Contreras-Manzano5, Rachel E. Davis6, Alejandra Jáuregui5, Gary Sacks4, James F. Thrasher6, Lana Vanderlee7, Christine M. White1, David Hammond1
1School of Public Health Sciences, University of Waterloo, Waterloo, ON, N2L 3G1, Canada
2MRC Epidemiology Unit, University of Cambridge, Cambridge, UK
3School of Occupational and Public Health, Faculty of Community Services, Toronto Metropolitan University, Toronto, Ontario, Canada
4Global Obesity Centre, Institute for Health Transformation, Deakin University, Geelong, Australia
5Center for Health and Nutrition Research, Instituto Nacional de Salud Pública, Av. Universidad 655, Cuernavaca, Morelos, Zip code, 62100, Mexico
6Department of Health Promotion, Education, & Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA
7École de Nutrition, Centre de Nutrition, santé et société (NUTRISS), Université LavalQuébec, Québec, G1V 0A6, Canada

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