Astaxanthin and canthaxanthin are potent antioxidants in a membrane model

Archives of Biochemistry and Biophysics - Tập 297 Số 2 - Trang 291-295 - 1992
Paola Palozza1, Norman I. Krinsky2
1Department of Biochemistry, Tufts University School of Medicine, Boston, Massachusetts 02111–1837
2Department of Biochemistry, Tufts University School of Medicine, 136 Harrison Avenue, Boston, Massachusetts 02111-1837 U.S.A.

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