Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

American Journal of Epidemiology - Tập 167 Số 8 - Trang 917-924
Latetia V. Moore1, Ana V. Diez Roux1, Jennifer A. Nettleton2, David R. Jacobs2
1University of Michigan, Ann Arbor
2Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, Minneapolis, MN

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