Associations between hypertriglyceridemia, dietary fat intake, oxidative stress, and endothelial activation in men

Nutrition - Tập 22 - Trang 600-608 - 2006
Charles Couillard1,2, Sonia Pomerleau1, Guillaume Ruel1, W. Roodly Archer1, Jean Bergeron3, Patrick Couture1,3, Benoît Lamarche1,2, Nathalie Bergeron1
1Institute of Nutraceuticals and Functional Foods, Laval University, Sainte-Foy, Québec, Canada
2Department of Food Sciences and Nutrition, Laval University, Sainte-Foy, Québec, Canada
3Lipid Research Center, Laval University Medical Center, Sainte-Foy, Québec, Canada

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Nutrition

Tập 22

600-608

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