Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
Rajiv Chowdhury1,2,3,4,5,6, Samantha Warnakula1,2,3,4,5,6, Setor K. Kunutsor1,2,3,4,5,6, Francesca L. Crowe1,2,3,4,5,6, Heather Ward1,2,3,4,5,6, Laura Johnson1,2,3,4,5,6, Oscar H. Franco1,2,3,4,5,6, Adam S. Butterworth1,2,3,4,5,6, Nita G. Forouhi1,2,3,4,5,6, Simon Thompson1,2,3,4,5,6, Kay‐Tee Khaw1,2,3,4,5,6, Dariush Mozaffarian1,2,3,4,5,6, John Danesh1,2,3,4,5,6, Emanuele Di Angelantonio1,2,3,4,5,6
1Erasmus University Medical Center, Rotterdam, The Netherlands;
2From the University of Cambridge and Medical Research Council, Cambridge, United Kingdom
3From the University of Cambridge and Medical Research Council, Cambridge, United Kingdom; Harvard School of Public Health, Boston, Massachusetts; University of Oxford, Oxford, United Kingdom; School of Public Health, Imperial College London, London, United Kingdom; Centre for Exercise, Nutrition and Health Sciences, University of Bristol, Bristol, United Kingdom; and Erasmus University Medical Center, Rotterdam, the Netherlands.
4Harvard School of Public Health, Boston, Massachusetts
5School of Public Health, Imperial College London, London, United Kingdom
6University of Oxford, Oxford, United Kingdom
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Annals of Internal Medicine
Tập 160 Số 6
398
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