Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

Nutrition, Metabolism and Cardiovascular Diseases - Tập 22 Số 3 - Trang 200-207 - 2012
Nancy Babió1, M.L. Sorli, Mònica Bulló, Josep Basora, Núria Ibarrola-Jurado, Joan Fernández-Ballart, Miguel Ángel Martínez‐González, Lluís Serra‐Majem, Ruben R. Gonzalez‐Perez, Jordi Salas‐Salvadó
1Human Nutrition Unit, Department de Bioquímica i Biotecnologia, Facultat de Medicina i Ciències de la Salut, IISPV, Universitat Rovira i Virgili, C/San Llorenç 21, 43201 Reus, Spain.

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