Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

Agyei, 2015, Food-derived multifunctional bioactive proteins and peptides: Sources and production, 483

Akalin, 2014, Dairy-derived antimicrobial peptides: Action mechanisms, pharmaceutical uses and production proposals, Trends Food Sci. Technol., 36, 79, 10.1016/j.tifs.2014.01.002

Alam, 2013, Review on in vivo and in vitro methods evaluation of antioxidant activity, Saudi Pharm. J., 21, 143, 10.1016/j.jsps.2012.05.002

Albano, 2007, Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal, Int. J. Food Microbiol., 116, 239, 10.1016/j.ijfoodmicro.2007.01.011

Aloğ lu, 2011, Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt, J. Dairy Sci., 94, 5305, 10.3168/jds.2011-4285

Atanasova, 2014, Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk, Biotechnol. Biotechnol. Equip., 28, 1073, 10.1080/13102818.2014.971487

Benkerroum, 2010, Antimicrobial peptides generated from milk proteins: A survey and prospects for application in the food industry. A review, Int. J. Dairy Technol., 63, 320, 10.1111/j.1471-0307.2010.00584.x

Cadée, 2007, Bovine casein hydrolysate (C12 peptide) reduces blood pressure in prehypertensive subjects, Am. J. Hypertens., 20, 1, 10.1016/j.amjhyper.2006.06.005

Chandra, 2012, Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein, Asian Pac. J. Trop. Biomed., 2, 178, 10.1016/S2221-1691(12)60154-3

Chatterjee, 2012, Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study, J. Adv. Pharm. Technol. Res., 3, 136, 10.4103/2231-4040.97298

Clare, 2003, Biodefense properties of milk: The role of antimicrobial proteins and peptides, Curr. Pharm. Des., 9, 1239, 10.2174/1381612033454874

Da Silva, 1994, The Plasmodium falciparum protein RESA interacts with the erythrocyte cytoskeleton and modifies erythrocyte thermal stability, Mol. Biochem. Parasitol., 66, 59, 10.1016/0166-6851(94)90036-1

Dasari, 2014, Antimicrobial activity of Lactobacillus against microbial flora of cervicovaginal infections, Asian Pac. J. Trop. Dis., 4, 18, 10.1016/S2222-1808(14)60307-8

Dixon, 2004, Genetic alterations and DNA repair in human carcinogenesis, Semin. Cancer Biol., 14, 441, 10.1016/j.semcancer.2004.06.007

Donkor, 2007, ACE-inhibitory activity of probiotic yoghurt, Int. Dairy J., 17, 1321, 10.1016/j.idairyj.2007.02.009

Dziuba, 2014, New milk protein-derive peptides with potential antimicrobial activity: An approach based on bioinformatic studies, Int. J. Mol. Sci., 15, 14531, 10.3390/ijms150814531

Ebringer, 2008, Beneficial health effects of milk and fermented dairy products—Review, Folia Microbiol. (Praha), 53, 378, 10.1007/s12223-008-0059-1

Elfahri, 2014, Potential of novel Lactobacillus helveticus strains and their cell wall bound proteases to release physiologically active peptides from milk proteins, Int. Dairy J., 38, 37, 10.1016/j.idairyj.2014.03.010

Eliassen, 2006, The antimicrobial peptide, lactoferricinn B is cytotoxic to neuroblastoma cells in vitro and inhibits xenograft growth in vivo, Int. J. Cancer., 119, 493, 10.1002/ijc.21886

Epand, 1994, HDL and apoliprotein A-I protect erythrocytes against the generation of procoagulant activity, Arterioscler. Thromb., 14, 1775, 10.1161/01.ATV.14.11.1775

Esmaeilpour, 2016, Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk caseins, Comp. Clin. Pathol., 25, 599, 10.1007/s00580-016-2237-x

Espeche Turbay, 2012, β-casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice, J. Dairy Sci., 95, 1108, 10.3168/jds.2011-4735

FitzGerald, 2006, Bioactive peptides and lactic fermentations, Int. J. Dairy Technol., 59, 118, 10.1111/j.1471-0307.2006.00250.x

Gershfeld, 1988, Thermal instability of red blood cell membrane bilayers: temperature dependence of hemolysis, J. Membr. Biol., 101, 67, 10.1007/BF01872821

Grant, 1970, Stabilization of serum albumin by anti-inflammatory drugs, Biochem. Pharmacol., 19, 715, 10.1016/0006-2952(70)90234-0

Hartmann, 2007, Food-derived peptides with biological activity: from research to food applications, Curr. Opin. Biotechnol., 18, 163, 10.1016/j.copbio.2007.01.013

Hayes, 2006, Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus DPC6026, Appl. Environ. Microbiol., 72, 2260, 10.1128/AEM.72.3.2260-2264.2006

Hernández-Ledesma, 2005, Identification of antioxidant and ACE-inhibitory peptides in fermented milk, J. Sci. Food Agric., 85, 1041, 10.1002/jsfa.2063

Hosoda, 1992, Antimutagenicity of milk cultured with lactic acid bacteria against N-methyl-N′-nitro-N-nitrosoguanidine, J. Dairy Sci., 75, 976, 10.3168/jds.S0022-0302(92)77839-4

Irshad, 2015, Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions, J. Food Sci. Technol., 52, 231, 10.1007/s13197-012-0920-8

Jakubowicz, 2013, Biochemical and metabolic mechanisms by which dietary whey protein may combat obesity and Type 2 diabetes, J. Nutr. Biochem., 24, 1, 10.1016/j.jnutbio.2012.07.008

Joshi, 2016, Anti-inflammatory properties of bioactive peptide derived from gastropod influenced by enzymatic hydrolysis, Appl. Biochem. Biotechnol., 10.1007/s12010-016-2156-y

Kendrick, 2002, Physical stabilization of proteins in aqueous solution, 203

Khan, 2015, Inhibition of thermal induced protein denaturation of extract/fractions of Withania somnifera and isolated withanolides, Nat. Prod. Res., 29, 2318, 10.1080/14786419.2015.1007138

Korhonen, 2009, Milk-derived bioactive peptides: From science to applications, J. Funct. Foods, 1, 177, 10.1016/j.jff.2009.01.007

Li, 2011, Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans, J. Agric. Food Chem., 59, 9854, 10.1021/jf201911p

Liu, 2005, Antimutagenic and antioxidant properties of milk-kefir and soy-milk kefir, J. Agric. Food Chem., 53, 2467, 10.1021/jf048934k

López-Meza, 2015, Antimicrobial peptides: Current and potential applications in biomedical therapies, BioMed Res. Int., 2015, 367243, 10.1155/2015/367243

Mandal, 2014, Identification of multifunctional peptides from human milk, Peptides, 56, 84, 10.1016/j.peptides.2014.03.017

Manders, 2006, Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients, Diabetes Care, 29, 2721, 10.2337/dc06-1424

Manukumar, 2015, Assessment of membrane stabilizing activity from honey an in vitro approach, Acta Sci. Pol. Technol. Aliment., 14, 85, 10.17306/J.AFS.2015.1.10

Mariam, 2014, Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus., BMC Res. Notes, 7, 606, 10.1186/1756-0500-7-606

Matar, 2003, Biologically active peptides released from fermented milk: role and functions, 177

Mizushima, 1968, Interaction of anti-inflammatory drugs with serum proteins, especially with some biologically active proteins, J. Pharm. Pharmacol., 20, 169, 10.1111/j.2042-7158.1968.tb09718.x

Mohanty, 2014, Bioactive potential assessment of antibacterial peptide produced by Lactobacillus isolated from milk and milk products, Int. J. Curr. Microbiol. Appl. Sci., 3, 72

Mortelmans, 2000, The Ames salmonella/microsome mutagenicity assay, Mutat. Res., 455, 29, 10.1016/S0027-5107(00)00064-6

Obruca, 2015, Evaluation of 3-hydroxybutyrate as an enzyme-protective agent against heating and oxidative damage and its potential role in stress response of poly(3-hydroxybutyrate) accumulating cells, Appl. Microbiol. Biotechnol., 100, 1365, 10.1007/s00253-015-7162-4

Ou, 2001, Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe, J. Agric. Food Chem., 49, 4619, 10.1021/jf010586o

Park, 2008, Amphipathic α-helical peptide, HP (2–20), and its analogues derived from Helicobacter pylori: pore formation mechanism in various lipid compositions, Biochim. Biophys. Acta, 1778, 229, 10.1016/j.bbamem.2007.09.020

Pei, 2007, The ring-infected erythrocyte surface antigen (RESA) of Plasmodium falciparum stabilizes spectrin tetramers and suppresses further invasion, Blood, 110, 1036, 10.1182/blood-2007-02-076919

Peres, 2014, Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics, LWT Food Sci. Technol. (Campinas), 59, 234, 10.1016/j.lwt.2014.03.003

Prior, 2005, Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements, J. Agric. Food Chem., 53, 4290, 10.1021/jf0502698

Pripp, 2008, Effect of peptides derived from food proteins on blood pressure: A meta-analysis of randomized controlled trials, Food Nutr. Res., 52, 1

Qian, 2011, Antioxidant, antihypertensive, and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacillus delbrueckii ssp. bulgaricus LB340, J. Dairy Res., 78, 72, 10.1017/S0022029910000889

Rani, 2014, Anti-inflammatory activity of flower extract of Cassia auriculata- an in vitro study, Int. Res. J. Pharm. Appl. Sci., 4, 57

Re, 1999, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radic. Biol. Med., 26, 1231, 10.1016/S0891-5849(98)00315-3

Reddy, 2004, Antimicrobial peptides: Premises and promises, Int. J. Antimicrob. Agents, 24, 536, 10.1016/j.ijantimicag.2004.09.005

Roy, 2002, Peptides from the N-terminal end of bovine lactoferrin induce apoptosis in human leukemic (HL60) cells, J. Dairy Sci., 85, 2065, 10.3168/jds.S0022-0302(02)74284-7

Sah, 2014, Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt, Food Chem., 156, 264, 10.1016/j.foodchem.2014.01.105

Sarac, 2015, Antioxidant, mutagenic, and antimutagenic activities of Tragopogon longirostis var. longirostis, an edible wild plant in Turkey, Indian J. Pharmacol., 47, 414, 10.4103/0253-7613.161267

Saso, 2001, Antidenaturant drugs for cataract and other condensation diseases, Med. Hypotheses, 56, 114, 10.1054/mehy.2000.1128

Seidler, 2002, Effects of thermal denaturation on protein glycation, Life Sci., 70, 1789, 10.1016/S0024-3205(02)01474-1

Seppo, 2003, A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects, Am. J. Clin. Nutr., 77, 326, 10.1093/ajcn/77.2.326

Shinde, 1999, Membrane stabilizing activity- a possible mechanism of action for the anti-inflammatory activity of Cedrus deora wood oil, Fitoterapia, 70, 251, 10.1016/S0367-326X(99)00030-1

Słoczyńska, 2014, Antimutagenic compounds and their possible mechanism of action, J. Appl. Genet., 55, 273, 10.1007/s13353-014-0198-9

Sowemimo-Coker, 2002, Red blood cell hemolysis processing, Transfus. Med. Rev., 16, 46, 10.1053/tmrv.2002.29404

Sistla, 2013, Structure-activity relationship of αs-casein peptides with multifunctional biological activities, Mol. Cell. Biochem., 384, 29, 10.1007/s11010-013-1778-4

Srinivas, 2010, Bioactive peptides from bovine milk α-casein: Isolation, characterization and multifunctional properties, Int. J. Pept. Res. Ther., 16, 7, 10.1007/s10989-009-9196-x

Tanev-Ivanov, 2014, Role of plasma membrane in the thermal hemolysis of mammalian erythrocytes, Medicine, 4, 76

Townsend, 2004, A randomized, double-blind, placebo-controlled trial of casein protein hydrolysate (C12 peptide) in human essential hypertension, Am. J. Hypertens., 17, 1056, 10.1016/j.amjhyper.2004.06.018

van Boekel, 1993, Antimutagenic effects of casein and its digestion products, Food Chem. Toxicol., 31, 731, 10.1016/0278-6915(93)90144-N

Virtanen, 2007, Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria, J. Appl. Microbiol., 102, 106, 10.1111/j.1365-2672.2006.03072.x

Williams, 2008, West Indian Med. J., 57, 327

Yamamura, 2009, The effect of Lactobacillus helveticus fermented milk on sleep and health perception in elderly subjects, Eur. J. Clin. Nutr., 63, 100, 10.1038/sj.ejcn.1602898

Zasloff, 2002, Antimicrobial peptides of multicellular organisms, Nature, 415, 389, 10.1038/415389a