Assessment of Antioxidant Activity by Using Different In Vitro Methods

Free Radical Research - Tập 36 Số 2 - Trang 177-187 - 2002
K. Schlesier1, M. Harwat2, Volker Böhm2, Roland Bitsch2
1Friedrich-Schiller-University Jena, Institute of Nutrition, Germany.
2Friedrich-Schiller-University Jena, Institute of Nutrition, Dornburger Str. 29, 07743 Jena, Germany

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