Assessing the percentage of cork that a stopper should have from a mechanical perspective

Food Packaging and Shelf Life - Tập 18 - Trang 212-220 - 2018
Mariola Sánchez-González1, David Pérez-Terrazas1
1INIA-CIFOR, Ctra. de La Coruña, km 7,5, 28040 Madrid, Spain

Tài liệu tham khảo

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