Applications of ultrasound in food technology: Processing, preservation and extraction

Ultrasonics Sonochemistry - Tập 18 Số 4 - Trang 813-835 - 2011
Farid Chemat1, Zill E Huma1, Muhammed Kamran Khan1
1Université d’Avignon et des Pays de Vaucluse, INRA, UMR408, Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France

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Tài liệu tham khảo

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