Application of an artificial neural network and genetic algorithm for determination of process orbits in the koji making process

Journal of Bioscience and Bioengineering - Tập 87 - Trang 507-512 - 1999
Taizo Hanai1, Hiroyuki Honda1, Eiji Ohkusu1, Toshihiko Ohki1, Hisao Tohyama2, Takahiro Muramatsu2, Takeshi Kobayashi1
1Department of Biotechnology, Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan
2Sekiya Brewing Co. Ltd., Taguchi, Shitara-cho, Kitashitara-gun, Aichi 441-2301, Japan

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