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Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years
Dendrobium huoshanense polysaccharide regulates hepatic glucose homeostasis and pancreatic β-cell function in type 2 diabetic mice
Effects of altered phosphoenolpyruvate carboxylase activities on transgenic C3 plant Solanum tuberosum
Measuring the financial capability of investors
Brain delivery of supplemental docosahexaenoic acid (DHA): A randomized placebo-controlled clinical trial
The effect of dietary docosahexaenoic acid (DHA) on growth, survival and pigmentation of California halibut Paralichthys californicus larvae (Ayres, 1810)
Pathways of starch and sucrose biosynthesis in developing tubers of potato (Solanum tuberosum L.) and seeds of faba bean (Vicia faba L.)
Induction of oxiapoptophagy on 158N murine oligodendrocytes treated by 7-ketocholesterol-, 7β-hydroxycholesterol-, or 24(S)-hydroxycholesterol: Protective effects of α-tocopherol and docosahexaenoic acid (DHA; C22:6 n-3)
Double-bridge hybrids of Solanum bulbocastanum and cultivars of Solanum tuberosum
Stability theory for solitary-wave solutions of scalar field equations
