Antityrosinase and antioxidant activities of essential oils of edible Thai plants
Tóm tắt
Từ khóa
Tài liệu tham khảo
1. Low Dog T. A reason to season: The therapeutic benefits of spices and culinary herbs. Explore (NY). 2006; 2:446-449.
2. Vagionas K, Ngassapa O, Runyoro D, Graikou K, Gortzi O, Chinou I. Chemical analysis of edible aromatic plants growing in Tanzania. Food Chem. 2007; 105:1711-1717.
3. Edris AE. Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: A review. Phytother Res. 2007; 21:308-323.
4. Loizzo MR, Menichini F, Conforti F, Tundis R, Bonesi M, Saab AM, Statti GA, Cindio B, Houghton PJ, Menichini F, Giuseppe Frega N. Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils. Food Chem. 2009; 117:174-180.
5. Savelev S, Okello E, Perry NS, Wilkins RM, Perry EK. Synergistic and antagonistic interactions of anticholinesterase terpenoids in Salvia lavandulaefolia essential oil. Pharmacol Biochem Behav. 2003; 75:661-668.
6. Liang CH, Chou TH, Ding HY. Inhibition of melanogensis by a novel origanoside from Origanum vulgare. J Dermatol Sci. 2010; 57:170-177.
7. Chan EWC, Lim YY, Wong LF, Lianto FS, Wong SK, Lim KK, Joe CE, Lim TY. Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species. Food Chem. 2008; 109:477-483.
8. Tachakittirungrod S, Okonogi S, Chowwanapoonpohn S. Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract. Food Chem. 2007; 103:381-388.
9. Okonogi S, Duangrat C, Anuchpreeda S, Tachakittirungrod S, Chowwanapoonpohn S. Comparison of antioxidant capacities and cytotoxicities of certain fruit peels. Food Chem. 2007; 103:839-846.
10. Hsu CK, Chang CT, Lu HY, Chung YC. Inhibitory effects of the water extracts of Lavendula sp. on mushroom tyrosinase activity. Food Chem. 2007; 105:1099-1105.
11. Seo SY, Sharma VK, Sharma N. Mushroom tyrosinase: Recent prospects. J Agri Food Chem. 2003; 51:2837-2853.
12. Kim YJ, Uyama H. Tyrosinase inhibitors from natural and synthetic sources: Structure, inhibition mechanism and perspective for the future. Cell Mol Life Sci. 2005; 62:1707-1723.
13. Kubo I, Kinst-Hori I, Yokokawa Y. Tyrosinase inhibitors from Anacardium occidentale fruits. J Nat Prod. 1994; 57:545-551.
14. Blanco MM, Costa CA, Freire AO, Santos JG Jr, Costa M. Neurobehavioral effect of essential oil of Cymbopogon citratus in mice. Phytomedicine. 2009; 16:265-270.
15. Tzortzakis NG, Economakis CD. Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens. Inn Food Sci Emerg Technol. 2007; 8:253-258.
16. Morales MR, Charles DJ, Simon JE. New aromatic lemon basil germplasm. New crops Wiley, New York, USA, 1993; pp. 632-635.
17. Telci I, Bayram E, Yilmaz G, AvcI B. Variability in essential oil composition of Turkish basils (Ocimum basilicum L.). Biochem System Ecol. 2006; 34:489-497.
18. Choudhary R, Kharya MD, Dixit VK, Varma KC. Role of phytohormone on the cultivar and essential oil of <i>Ocimum canum</i> Sims. A potential source of citral. Indian Perfum. 1989; 33:224-227.
19. Chu YH, Chang CL, Hsu HF. Flavonoid content of several vegetables and their antioxidant activity. J Sci Food Agri. 2000; 80:561-566.
20. Miller NJ, Rice-Evans C, Davies MJ, Copinathan V, Milner A. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonants. Clin Sci (Lond). 1993; 84:407-412.
21. Prior RL, Wu X, Schaichs K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agri Food Chem. 2005; 53:4290-4302.
22. Benzie IF, Strain JJ. The Ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': The FRAP assay. Anal Biochem. 1996; 239:70-76.
23. Nantitanon W, Yotsawimonwat S, Okonogi S. Factors influencing antioxidant activities and total phenolic content of guava leaf extract. LWT-Food Sci Technol. 2010; 43:1095-1103.