Antiplatelet Aggregation Activity of Walnut Hull Extract via Suppression of Reactive Oxygen Species Generation and Caspase Activation
Tài liệu tham khảo
Ruggerri, 2007, Adhesion mechanisms in platelet function, Circ Res, 100, 1673, 10.1161/01.RES.0000267878.97021.ab
Paul, 1999, Molecular mechanism of thromboxane A(2)-induced platelet aggregation. Essential role for p2t(ac) and alpha(2a) receptors, J Biol Chem, 274, 29108, 10.1074/jbc.274.41.29108
Hisamitsu, 2014, Changes in blood fluidity caused by electroacupuncture stimulation, J Acupunct Meridian Stud, 7, 180, 10.1016/j.jams.2014.04.008
Matetzky, 2004, Clopidogrel resistance is associated with increased risk of recurrent atherothrombotic events in patients with acute myocardial infarction, Circulation, 109, 3171, 10.1161/01.CIR.0000130846.46168.03
Unsworth, 2017, PPARγ agonists negatively regulate αIIbβ3 integrin outside-in signalling and platelet function through upregulation of protein kinase A activity, J Thromb Haemost, 15, 356, 10.1111/jth.13578
Fuentes, 2014, Antiplatelet effects of natural bioactive compounds by multiple targets: food and drug interactions, J Funct Foods, 6, 73, 10.1016/j.jff.2013.10.012
Bartimoccia, 2014, Platelet oxidative stress and antioxidant nutrients, J Vasc Med Surg, 2, 4
Violi, 2012, Platelet oxidative stress and thrombosis, Thromb Res, 129, 378, 10.1016/j.thromres.2011.12.002
Jin, 2011, Glutathione peroxidase-3 deficiency promotes platelet dependent thrombosis in vivo, Circulation, 123, 1963, 10.1161/CIRCULATIONAHA.110.000034
Kim, 2010, Efficacy of pharmacopuncture using root bark of Ulmus davidiana Planch in patients with knee osteoarthritis: a double-blind randomized controlled trail, J Acupunct Meridian Stud, 3, 16, 10.1016/S2005-2901(10)60003-9
Li, 2006, Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia var. cordiformis) and Persian walnut (Juglans regia L.), J Agric Food Chem, 54, 8033, 10.1021/jf0612171
Wang, 2015, The antioxidant activities and the xanthine oxidase inhibition effects of walnut (Juglans regia L.) fruit, stem and leaf, Int J Food Sci Technol, 50, 233, 10.1111/ijfs.12672
Pereira, 2008, Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars, Food Chem Toxicol, 46, 2103, 10.1016/j.fct.2008.02.002
Fernandez-Agullo, 2013, Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts, Ind Crops Prod, 42, 126, 10.1016/j.indcrop.2012.05.021
Carvalho, 2010, Human cancer cell antiproliferative and antioxidant activities of Juglans regia L., Food Chem Toxicol, 48, 441, 10.1016/j.fct.2009.10.043
Yang, 2014, Effect of solvents on the antioxidant activity of walnut (Juglans regia L.) shell extracts, J Food Nutr Res, 2, 621, 10.12691/jfnr-2-9-15
Stamper, 2006, Traditional walnut liqueur—cocktail of phenolics, Food Chem, 95, 627, 10.1016/j.foodchem.2005.01.035
Meshkini, 2016, Acetone extract of almond hulls provides protection against oxidative damage and membrane protein degradation, J Acupunct Meridian Stud, 9, 134, 10.1016/j.jams.2015.10.001
Loziene, 2007, Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes, Food Chem, 103, 2546, 10.1016/j.foodchem.2006.08.027
Porter, 1985, The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin, Phytochemistry, 25, 223, 10.1016/S0031-9422(00)94533-3
Rezaei-Sadabady, 2016, Intracellular ROS protection efficiency and free radical-scavenging activity of quercetin and quercetin-encapsulated liposomes, Artif Cells Nanomed Biotechnol, 44, 128, 10.3109/21691401.2014.926456
Mitsuda, 1996, Antioxidant action of indole compounds during the autoxidation of linoleic acid, Eiyo Shokuryo, 19, 210, 10.4327/jsnfs1949.19.210
Olas, 2005, Inhibition of blood platelet adhesion and secretion by different phenolics from Yucca schidigera Roezl. bark, Nutrition, 21, 199, 10.1016/j.nut.2004.03.024
Wang, 2016, A phenolic extract from grape by-products and its main hydroxybenzoic acids protects Caco-2 cells against pro-oxidant induced toxicity, Food Chem Toxicol, 88, 65, 10.1016/j.fct.2015.12.005
Yazdanparast, 2008, Comparative effects of Artemisia dracunculus, Satureja hortensis and Origanum majorana on inhibition of blood platelets adhesion, aggregation and secretion, Vascul Pharmacol, 48, 32, 10.1016/j.vph.2007.11.003
Wang, 2015, Protective effect of total phenolic compounds from Inula helenium on hydrogen peroxide-induced oxidative stress in SH-SY5Y cells, Indian J Pharm Sci, 77, 163, 10.4103/0250-474X.156553
Lowry, 1951, Protein measurement with the folin phenol reagent, J Biol Chem, 193, 265, 10.1016/S0021-9258(19)52451-6
Meshkini, 2010, Chemosensitization of human leukemia K562 cells to taxol by a vanadium–salen complex, Exp Mol Pathol, 89, 334, 10.1016/j.yexmp.2010.08.008
Proestos, 2006, Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of their antioxidant capacity and antimicrobial activity, Food Chem, 95, 664, 10.1016/j.foodchem.2005.01.049
Xu, 2016, Platelets and platelet adhesion molecules: novel mechanisms of thrombosis and anti-thrombotic therapies, Thromb J, 14, 29, 10.1186/s12959-016-0100-6
Delaney, 2016, Differential roles of the NADPH-oxidase 1 and 2 in platelet activation and thrombosis, Arterioscler Thromb Vasc Biol, 36, 846, 10.1161/ATVBAHA.116.307308
Mojzer, 2016, Polyphenols: extraction methods, antioxidative action, bioavailability and anticarcinogenic effects, Molecules, 21, 901, 10.3390/molecules21070901
Oliveira, 2008, Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks, Food Chem Toxicol, 46, 2326, 10.1016/j.fct.2008.03.017
Ostertag, 2010, Impact of dietary polyphenols on human platelet function—a critical review of controlled dietary intervention studies, Mol Nutr Food Res, 54, 60, 10.1002/mnfr.200900172
Siqueira, 2012, Levels of tannins and flavonoids in medicinal plants: evaluating bioprospecting strategies, Evid Based Complement Alternat Med, 2012, 434782, 10.1155/2012/434782
Chung, 1998, Tannins and human health: a review, Crit Rev Food Sci Nutr, 38, 421, 10.1080/10408699891274273
Alamprese, 2005, Influence of processing variables on some characteristics of nocino liqueur, Food Chem, 92, 203, 10.1016/j.foodchem.2004.07.012
Colaric, 2005, Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L, J Agric Food Chem, 53, 6390, 10.1021/jf050721n
Kim, 2016, Anti-thrombosis activity of sinapic acid isolated from the lees of Bokbunja wine, J Microbiol Biotechnol, 26, 61, 10.4014/jmb.1508.08095
Tzeng, 1991, Inhibition of platelet aggregation by some flavonoids, Thromb Res, 64, 91, 10.1016/0049-3848(91)90208-E
Misikangas, 2011, High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and men, J Nutr, 131, 1700, 10.1093/jn/131.6.1700
Agradi, 1981, In vitro effects of synthetic antioxidants and vitamin E on arachidonic acid metabolism and thromboxane formation in human platelets and on platelet aggregation, Prostaglandins, 22, 255, 10.1016/0090-6980(81)90040-X
Pignatelli, 2000, The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide, Am J Clin Nutr, 72, 1150, 10.1093/ajcn/72.5.1150
Lamkanfi, 2007, Caspases in cell survival, proliferation and differentiation, Cell Death Differ, 14, 44, 10.1038/sj.cdd.4402047
Rosado, 2006, Early caspase-3 activation independent of apoptosis is required for cellular function, J Cell Physiol, 209, 142, 10.1002/jcp.20715
Cohen, 2004, Caspase inhibition decreases both platelet phosphatidylserine exposure and aggregation: caspase inhibition of platelets, Thromb Res, 113, 387, 10.1016/j.thromres.2004.03.020
