Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Nutrition Research and Practice - Tập 13 Số 2 - Trang 87 - 2019
Eun-Hye Ryu1, Ji-Su Yang2, Min-Jung Lee2, Sung Hyun Kim2, Hye‐Young Seo2, Ji‐Hye Jung2
1Berry & Biofood Research Institute, Jeonbuk 56417, Korea.
2World Institute of Kimchi, 86 Kimchiro, Namgu, Gwangju 61755, Korea.

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