Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats

Saudi Journal of Biological Sciences - Tập 28 - Trang 2877-2885 - 2021
Irina Chernukha1, Liliya Fedulova1, Ekaterina Vasilevskaya1, Andrei Kulikovskii1, Nadezhda Kupaeva1, Elena Kotenkova1
1V. M. Gorbatov Federal Research Centre for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia

Tài liệu tham khảo

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