Antioxidant, antibacterial, and antitumor activities of goat's stirred yoghurt fortified with carob molasses

Akalin, 2012, Microstructural, textural, and sensory characteristics of probiotic yoghurts fortified with sodium calcium caseinate or whey protein concentrate, J. Dairy Sci., 95, 3617, 10.3168/jds.2011-5297 Amerinasab, 2015, Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization, J. Food Sci. Technol., 52, 6583, 10.1007/s13197-015-1716-4 Angst, 2013, The flavonoid quercetin inhibits pancreatic cancer growth in vitro and in vivo, Pancreas, 42, 223, 10.1097/MPA.0b013e318264ccae AOAC, 2000 Arslan Kulcan, 2021, Impact of carob extract supplementation on chemical and sensory properties of yoghurt and ice cream, Gida J. Food, 46, 980, 10.15237/gida.GD21043 Brand-Williams, 1995, Use of a free radical method to evaluate antioxidant activity, LWT Food Sci. Technol., 28, 25, 10.1016/S0023-6438(95)80008-5 Chang, 2013, Application of scanning electron microscopy and X-ray microanalysis: FE-SEM, ESEM-EDS, and EDS mapping for studying the characteristics of topographical microstructure and elemental mapping of human cardiac calcified deposition, Anal. Bioanal. Chem., 406, 359, 10.1007/s00216-013-7414-z Denin-Djurdjević, 2002, The influence of investigated factors on viscosity of stirred yoghurt, J. Agric. Sci. (Belgrade), 47, 219 Dhaouadi, 2014, Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities, LWT Food Sci. Technol., 57, 1, 10.1016/j.lwt.2014.01.025 Dhawi, 2020, Antioxidant, antibacterial activities and mineral content of buffalo yoghurt fortified with fenugreek and Moringa oleifera seed flours, Foods, 9, 1157, 10.3390/foods9091157 Domagała, 2009, Instrumental texture, syneresis and microstructure of yoghurts prepared from goat, cow and sheep milk, Int. J. Food Prop., 12, 605, 10.1080/10942910801992934 El-Kholy, 2015, Production, purification of locust bean gum and carob dibis and their application in manufacture of yoghurt, Egypt. J. Agric. Res., 93, 1271 Etaiw, 2017, Three-dimensional coordination polymers based on trimethyltin cation with nicotinic and isonicotinic acids as anticancer agents, Appl. Organomet. Chem., 32 Goulas, 2016, Functional components of carob fruit: linking the chemical and biological space, Int. J. Mol. Sci., 17, 1875, 10.3390/ijms17111875 Güler, 2007, Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoǧurt), Small Rumin. Res., 71, 130, 10.1016/j.smallrumres.2006.05.011 Hande, 2013, Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurt, J. Food Agric. Environ., 11, 274 Ibrahim, 2020, Impact of pomegranate peel as prebiotic in bio-yoghurt, Br. Food J., 122, 2911, 10.1108/BFJ-04-2019-0296 Kalyankar, 2016, Goat: milk, 256 Karaca, 2012, Physicochemical, mineral and sensory properties of set-type yoghurts produced by addition of grape, mulberry and carob molasses (Pekmez) at different ratios, Int. J. Dairy Technol., 65, 111, 10.1111/j.1471-0307.2011.00731.x Noviatri, 2020, The differences of nutritional composition and antioxidant activity between plain and black rice bran-fortified goat milk yoghurt, IOP Conf. Ser. Earth Environ. Sci., 465, 10.1088/1755-1315/465/1/012014 Rodríguez-Solana, 2021, Carob pulp: a nutritional and functional by-product worldwide spread in the formulation of different food products and beverages. A review, Processes, 9, 1146, 10.3390/pr9071146 Tetik, 2011, Determination of D-pinitol in carob syrup, Int. J. Food Sci. Nutr., 62, 572, 10.3109/09637486.2011.560564 Toker, 2013, Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels, Ind. Crop. Prod., 50, 137, 10.1016/j.indcrop.2013.05.030 Tounsi, 2017, Processing, physico-chemical and functional properties of carob molasses and powders, J. Food Meas. Charact., 11, 1440, 10.1007/s11694-017-9523-4 Tounsi, 2020, Physicochemical and phytochemical properties of Tunisian carob molasses, J. Food Meas. Charact., 14, 20, 10.1007/s11694-019-00263-9 Zhao, 2016, Quercetin inhibits angiogenesis by targeting calcineurin in the xenograft model of human breast cancer, Eur. J. Pharmacol., 781, 60, 10.1016/j.ejphar.2016.03.063