Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds

Ames, 1995, The causes and prevention of cancer, Proc. Natl. Acad. Sci. USA, 92, 5258, 10.1073/pnas.92.12.5258 Amorati, 2006, Solvent and pH effects on the antioxidant activity of caffeic and other phenolic acids, J. Agric. Food Chem., 54, 2932, 10.1021/jf053159+ Arnao, 2000, Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case, Trends Food Sci. Technol., 11, 419, 10.1016/S0924-2244(01)00027-9 Brand-Williams, 1995, Use of a free radical method to evaluate antioxidant activity, Lebensm.-Wiss. Technol., 28, 25, 10.1016/S0023-6438(95)80008-5 Caia, 2004, Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer, Life Sci., 72, 2157, 10.1016/j.lfs.2003.09.047 Ferreira, 2006, Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power, Bioorg. Med. Chem. Lett., 16, 1384, 10.1016/j.bmcl.2005.11.035 Frankel, 2000, The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants, J. Sci. Food Agric., 80, 1925, 10.1002/1097-0010(200010)80:13<1925::AID-JSFA714>3.0.CO;2-4 Halliwell, 1992, Antioxidants in human health and diseases, Annu. Rev. Nutr., 16, 33, 10.1146/annurev.nu.16.070196.000341 Hatano, 1988, Two new flavonoids and other constituents in Licorice root: their relative astringency and radical scavenging effects, Chem. Phar. Bull., 36, 2090, 10.1248/cpb.36.2090 Himo, 2000, Substituent effects on OH bond strength and hyperfine properties of phenol, as model for modified tyrosyl radicals in proteins, Int. J. Quantum Chem., 76, 714, 10.1002/(SICI)1097-461X(2000)76:6<714::AID-QUA4>3.0.CO;2-F Huang, 2005, The chemistry behind antioxidant capacity assays, J. Agric. Food Chem., 53, 1841, 10.1021/jf030723c Iwatsuki, 1995, Antioxidant activities of aminophenols against oxidation of methyl linoleate in solution, Bull. Chem. Soc. Jpn., 68, 620, 10.1246/bcsj.68.620 Kaur, 2001, Antioxidants in fruits and vegetables the millennium’s health, Int. J. Food Sci. Technol., 703, 10.1046/j.1365-2621.2001.00513.x Lachance, 2002, Nutraceuticals, for real, Food Technol., 56, 20 Luximon-Ramna, 2003, Antioxidant action and phenolic and vitamin C contents of common Mauritian exotic fruits, J. Sci. Food Agric., 83, 496, 10.1002/jsfa.1365 Ma, 2011, Determination of hydrogen peroxide scavenging activity of phenolic acids by employing gold nanoshells precursor composites as nanoprobes, Food Chem., 126, 698, 10.1016/j.foodchem.2010.11.028 Mohammadpour, 2012, Synthesis and antioxidant evaluation of some novel orthohydroxypyridine-4-one iron chelators, RPS, 7, 171 Molyneux, 2004, The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity, Songklanakarin J. Sci. Technol., 26, 211 Ordoudi, 2006, Structure-DPPH. scavenging activity relationships: parallel study of catechol and guaiacol acid derivatives, J. Agric. Food Chem., 54, 5763, 10.1021/jf060132x Queiroz, 2007, Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald–Hartwig C–N cross-coupling, Bioorg. Med. Chem. Lett., 18, 1788, 10.1016/j.bmc.2006.11.035 Rice-Evans, 1996, Structure–antioxidant activity relationships of flavonoids and phenolic acids, Free Radical Biol. Med., 20, 933, 10.1016/0891-5849(95)02227-9 Roginsky, 2005, Review of methods to determine chain-breaking antioxidant activity in food, Food Chem., 92, 235, 10.1016/j.foodchem.2004.08.004 Romani, 2004, Evaluation of antioxidant effect of different extracts of Myrtus communis L., Free Radical Res., 38, 97, 10.1080/10715760310001625609 Ruch, 1989, Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea, Carcinogenesis, 10, 1003, 10.1093/carcin/10.6.1003 Russo, 2000, Semiempirical molecular modeling into quercetin reactive site: structural, conformation, and electronic features, J. Agric. Food Chem., 48, 3232, 10.1021/jf990469h Sanchez-Moreno, 1998, A procedure to measure the antiradical efficiency of poly phenols, J. Sci. Food Agric., 76, 270, 10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.0.CO;2-9 Saurav, 2012, Cytotoxicity and antioxidant activity of 5-(2,4-dimethylbenzyl)pyrrolidin-2-one extracted from marine Streptomyces VITSVK5 spp., Saudi J. Biol. Sci., 19, 81, 10.1016/j.sjbs.2011.07.003 Sawant, 2009, In vitro free radical scavenging and antioxidant activity of Adiantum lunulactum, J. Herbal Med. Toxicol., 3, 39 Toyokuni, 2003, Effects of the phenolic contents of Mauritian endemic plant extracts on promoter activities of antioxidant enzymes, Free Radical Res., 37, 1215, 10.1080/10715760310001598150 Valgimigli, 2008, The unusual reaction of semiquinone radicals with molecular oxygen, J. Org. Chem., 73, 1830, 10.1021/jo7024543 Wagh, 2012, In vitro free radical scavenging and antioxidant activity of Cicer arietinum L. (Fabaceae), Int. J. PharmTech. Res., 4, 343 Wettasinghe, 1999, Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals, J. Agric. Food Chem., 49, 1801, 10.1021/jf9810416 Willet, 2001 Wright, 2001, Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants, J. Am. Chem. Soc., 123, 1173, 10.1021/ja002455u