Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Free Radical Biology and Medicine - Tập 22 Số 5 - Trang 749-760 - 1997
Guohua Cao1,2, E Sofić2, Ronald L. Prior2
1Nutritional Science Department, University of Connecticut, Storrs, CT 06269, USA
2U.S. Department of Agriculture, Agriculture Research Service, Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA

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