Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

Journal of Functional Foods - Tập 5 Số 1 - Trang 219-227 - 2013
Rong He1,2, Abraham T. Girgih3,2, Sunday A. Malomo3,2, Xingrong Ju4, Rotimi E. Aluko3,2
1College of Food Science, Jiangnan University, Wuxi 214122, China
2The Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
3Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2
4College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003, China

Tóm tắt

Từ khóa


Tài liệu tham khảo

Ajibola, 2011, Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions, International Journal of Molecular Sciences, 12, 6685, 10.3390/ijms12106685

Aluko, 2003, Functional and bioactive properties of quinoa seed protein hydrolysates, Journal of Food Science, 68, 1254, 10.1111/j.1365-2621.2003.tb09635.x

Bains, 2012, Antioxidant therapies in traumatic brain and spinal cord injury, BBA Molecular Basis of Disease, 1822, 675, 10.1016/j.bbadis.2011.10.017

Bamdad, 2011, Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein, The Journal of Cereal Science, 54, 20, 10.1016/j.jcs.2011.01.006

Barbin, 2011, Improvement of functional properties of rapeseed protein concentrates produced via alcoholic processes by thermal and mechanical treatments, Journal of Food Processing and Preservation, 35, 369, 10.1111/j.1745-4549.2009.00476.x

Bidlingmeyer, 1984, Rapid analysis of amino acids using pre-column derivatization, Journal of Chromatography, 336, 93, 10.1016/S0378-4347(00)85133-6

Chabanon, 2007, Hydrolysis of rapeseed protein isolates: Kinetics, characterization and functional properties of hydrolysates, Process Biochemistry, 42, 1419, 10.1016/j.procbio.2007.07.009

Cumby, 2008, Antioxidant activity and water-holding capacity of canola protein hydrolysates, Food Chemistry, 109, 144, 10.1016/j.foodchem.2007.12.039

Dong, 2008, Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix), Food Chemistry, 107, 1485, 10.1016/j.foodchem.2007.10.011

Dong, 2011, Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation, Journal of the Science of Food and Agriculture, 91, 1488, 10.1002/jsfa.4339

Elias, 2008, Antioxidant activity of proteins and peptides, Critical Reviews in Food Science and Nutrition, 48, 430, 10.1080/10408390701425615

Gao, 1998, Mechanism of pyrogallol autoxidation and determination of superoxide dismutase enzyme activity, Bioelectrochemistry and Bioenergetics, 45, 41, 10.1016/S0302-4598(98)00072-5

Gehrke, 1985, Sample preparation for chromatography of amino acids: Acid hydrolysis of proteins, Journal of the Association of Official Analytical Chemists, 68, 811

Girgih, 2011, In vitro antioxidant properties of hemp seed (Cannabis sativa L.) protein hydrolysate fractions, Journal of the American Oil Chemists’ Society, 88, 381, 10.1007/s11746-010-1686-7

Haenen, 1996, Cytotoxicity of 2-tert-butyl hydroquinone glutathione conjugates after apical and basolateral exposure of rat renal proximal tubular cell monolayers, Toxicology In Vitro, 10, 141, 10.1016/0887-2333(95)00116-6

Jin, 2012, Production and characteristics of protein hydrolysates from bombay duck (Harpodon nehereus), Journal of Food Processing and Preservation, 36, 30, 10.1111/j.1745-4549.2011.00548.x

Karadag, 2009, Review of methods to determine antioxidant capacities, Food Analytical Methods, 2, 41, 10.1007/s12161-008-9067-7

Kong, 2008, Preparation and antioxidant activity of wheat gluten hydrolysates (WGHs) using ultrafiltration membranes, Journal of the Science of Food and Agriculture, 88, 920, 10.1002/jsfa.3172

Landry, 1992, Simplified procedure for the determination of tryptophan of foods and feedstuffs from barytic hydrolysis, Journal of Agricultural and Food Chemistry, 40, 776, 10.1021/jf00017a014

Lepping, 2011, Antipsychotic medication and oxidative cell stress: A systematic review, Journal of Clinical Psychiatry, 72, 273, 10.4088/JCP.09r05268yel

Li, 2010, Antioxidant properties and possible mode of action of corn protein peptides and zein peptides, Journal of Food Biochemistry, 34, 44, 10.1111/j.1745-4514.2009.00292.x

Li, 2008, In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal, Journal of the Science of Food and Agriculture, 88, 1660, 10.1002/jsfa.3264

Li, 2008, Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH), Food Chemistry, 106, 444, 10.1016/j.foodchem.2007.04.067

Lin, 2012, Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field, Journal of the Science of Food and Agriculture, 92, 1554, 10.1002/jsfa.4742

Ma, 2009, Antioxidant and bile acid binding activity of buckwheat protein in vitro digests, Journal of Agricultural and Food Chemistry, 57, 4372, 10.1021/jf803670u

Magne, 2009, Rapeseed protein in a high-fat mixed meal alleviates postprandial systemic and vascular oxidative stress and prevents vascular endothelial dysfunction in healthy rats, Journal of Nutrition, 139, 1660, 10.3945/jn.109.107441

Makinen, 2012, Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates, Journal of Functional Foods, 4, 575, 10.1016/j.jff.2012.03.003

Mandel, 2006, Green tea catechins as brain-permeable, natural iron chelators-antioxidants for the treatment of neurodegenerative disorders, Molecular Nutrition & Food Research, 50, 229, 10.1002/mnfr.200500156

Markwell, 1978, A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples, Analytical Biochemistry, 87, 206, 10.1016/0003-2697(78)90586-9

Maulik, 2012, Oxidative stress and cardiac hypertrophy: A review, Toxicology Mechanisms and Methods, 22, 359, 10.3109/15376516.2012.666650

Najafian, 2012, A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications, Peptides, 33, 178, 10.1016/j.peptides.2011.11.013

Niki, 2010, Assessment of antioxidant capacity in vitro and in vivo, Free Radical Biology and Medicine, 49, 503, 10.1016/j.freeradbiomed.2010.04.016

Pan, 2011, Antioxidant activities of rapeseed protein hydrolysates, Food and Bioprocess Technology, 4, 1144, 10.1007/s11947-009-0206-y

Park, 2010, Purification and characterization of antioxidant peptides from soy protein hydrolysate, Journal of Food Biochemistry, 34, 120, 10.1111/j.1745-4514.2009.00313.x

Pownall, 2010, Amino acid composition and antioxidant properties of pea seed (Pisum sativum L.) enzymatic protein hydrolysate fractions, Journal of Agricultural and Food Chemistry, 58, 4712, 10.1021/jf904456r

Qian, 2011, Antioxidant, antihypertensive, and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacillus delbrueckii ssp. bulgaricus LB340, Journal of Dairy Research, 78, 72, 10.1017/S0022029910000889

Ray, 2012, Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling, Cellular Signalling, 24, 981, 10.1016/j.cellsig.2012.01.008

Ren, 2010, Purification and characterization of antioxidant peptide from sunflower protein hydrolysate, Food Technology and Biotechnology, 48, 519

Samaranayaka, 2011, Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications, Journal of Functional Foods, 3, 229, 10.1016/j.jff.2011.05.006

Sarmadi, 2010, Antioxidative peptides from food proteins: A review, Peptides, 31, 1949, 10.1016/j.peptides.2010.06.020

Sheih, 2010, Anticancer and antioxidant activities of the peptide fraction from algae protein waste, Journal of Agricultural and Food Chemistry, 58, 1202, 10.1021/jf903089m

Shin, 2011, Effects of combined fumaric acid-uv-c treatment and rapeseed protein-gelatin film packaging on the postharvest quality of ‘seolhyang’ strawberries, The Food Science and Biotechnology, 20, 1161, 10.1007/s10068-011-0159-6

Sun, 2012, Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate, International Journal of Food Science and Technology, 47, 148, 10.1111/j.1365-2621.2011.02820.x

Tang, 2009, Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates, Food Chemistry, 114, 1484, 10.1016/j.foodchem.2008.11.049

Tang, 2012, Structural and antioxidant modification of wheat peptides modified by the heat and lipid peroxidation product malondialdehyde, Journal Food Science, 77, 16, 10.1111/j.1750-3841.2011.02500.x

Udenigwe, 2011, Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates, International Journal of Molecular Sciences, 12, 3148, 10.3390/ijms12053148

Winczura, 2012, Damage of DNA and proteins by major lipid peroxidation products in genome stability, Free Radical Research, 46, 442, 10.3109/10715762.2012.658516

Xie, 2008, Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate, Food Chemistry, 111, 370, 10.1016/j.foodchem.2008.03.078

Xue, 2010, Effect of rapeseed peptide on DNA damage and apoptosis in Hela cells, Experimental and Toxicologic Pathology, 62, 519, 10.1016/j.etp.2009.06.013

Yamada, 2010, Rapakinin, an anti-hypertensive peptide derived from rapeseed protein, dilates mesenteric artery of spontaneously hypertensive rats via the prostaglandin IP receptor followed by CCK1 receptor, Peptides, 31, 909, 10.1016/j.peptides.2010.02.013

Yongvanit, 2012, Oxidative and nitrative DNA damage: Key events in opisthorchiasis-induced carcinogenesis, Parasitology International, 61, 130, 10.1016/j.parint.2011.06.011

Yoshie-Stark, 2006, Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates, LWT-Food Science Technology, 39, 503, 10.1016/j.lwt.2005.03.006

Yoshie-Stark, 2008, Chemical composition, functional properties, and bioactivities of rapeseed protein isolates, Food Chemistry, 107, 32, 10.1016/j.foodchem.2007.07.061

Zhang, 2008, Antioxidant and antithrombotic activities of rapeseed peptides, Journal of the American Oil Chemists’ Society, 85, 521, 10.1007/s11746-008-1217-y

Zhu, 2011, Influence of ultrasound during wheat gluten hydrolysis on the antioxidant activities of the resulting hydrolysate, International Journal of Food Science and Technology, 46, 1053, 10.1111/j.1365-2621.2011.02585.x