Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp

Food Packaging and Shelf Life - Tập 33 - Trang 100866 - 2022
Xiaoyan Zhou1, Xiaoli Liu1,2, Qi Wang3, Guangming Lin3, Huanbin Yang3, Dawei Yu1, Steve W. Cui3, Wenshui Xia1
1School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, PR China
2Wuqiong Foods Co., Ltd, Chaozhou, Guangdong, 515700, PR China
3Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario N1G5C9, Canada

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