Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach
Tài liệu tham khảo
Abd El-Aziz, 2013, Antioxidant and antimicrobial activity of pomegranate (Punica granatum L.) fruit peels extract on some chemical, microbiological and organoleptical properties of yoghurt during storage, J. Food Dairy Sci., 4, 387, 10.21608/jfds.2013.72080
Abdel Fattah, 2022, Antibacterial activity of crude and nano-pomegranate (Punica granatum L.) peel powder extracts, Med. Plants Int. J. Phytomedicines Relat. Ind., 14, 323, 10.5958/0975-6892.2022.00037.5
Abou El-Nour, 2019, Functional properties and medical benefits of pomegranate (Punica granatum L.) peels as agro-industrial wastes, Egypt. J. Exp. Biol., 15, 377, 10.5455/egyjebb.20191130124643
Akhtar, 2015, Pomegranate peel and peel extracts: chemistry and food features, Food Chem, 174, 417, 10.1016/j.foodchem.2014.11.035
Alexandre, 2019, Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction, Food Res. Int., 115, 167, 10.1016/j.foodres.2018.08.044
Al-Hindi, 2020, Production of functional fermented milk beverages supplemented with pomegranate peel extract and probiotic lactic acid bacteria, J. Food Qual., 2020, 1, 10.1155/2020/4710273
Ali, 2019, Starch-based antimicrobial films functionalized by pomegranate peel, Int. J. Biol. Macromol., 129, 1120, 10.1016/j.ijbiomac.2018.09.068
Al-Zoreky, 2009, Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels, Int. J. Food Microbiol., 134, 244, 10.1016/j.ijfoodmicro.2009.07.002
Assar, 2017, A study on biofilms inhibition and preservative activity of pomegranate peel methanol extract (PPME), J. Adv. Pharm. Res., 1, 110, 10.21608/aprh.2017.1984
Bakkiyaraj, 2013, The anti-biofilm potential of pomegranate (Punica granatum L.) extract against human bacterial and fungal pathogens, Biofouling, 29, 929, 10.1080/08927014.2013.820825
Balaban, 2021, Antibiofilm effects of pomegranate peel extracts against B. cereus, B. subtilis, and E. faecalis, Int. J. Food Sci. Technol., 56, 4915, 10.1111/ijfs.15221
Balaban, 2022, Screening for bioactive compound rich pomegranate peel extracts and their antimicrobial activities: extraction methods for increased antibacterial and antifungal properties, Johns. Matthey Technol. Rev., 66, 81, 10.1595/205651322X16104587974507
Balli, 2020, Characterization of arils juice and peel decoction of fifteen varieties of Punica granatum L.: a focus on anthocyanins, ellagitannins and polysaccharides, Antioxidants (Basel), 9, 238, 10.3390/antiox9030238
Benslimane, 2020, Pomegranate peel extract activities as antioxidant and antibiofilm against bacteria isolated from caries and supragingival Plaque, Jordan J. Biol. Sci., 13, 403
Çam, 2010, Pressurised water extraction of polyphenols from pomegranate peels, Food Chem, 123, 878, 10.1016/j.foodchem.2010.05.011
Celiksoy, 2021, Antimicrobial potential of pomegranate extracts, Pomegranate
Chandra, 2010, Origin, history and domestication of pomegranate, Fruit, Vegetable Cereal Sci. Biotechnol., 4, 1
Chebaibi, 2013, Bactericidal activity and phytochemical screening of Moroccan pomegranate (Punica granatum L.) peel aqueous extracts, J. Med. Plant Res., 7, 887
Chen, 2020, Antimicrobial activity of pomegranate peel and its applications on food preservation, J. Food Qual., 2020, 1
Da Silva Veloso, 2020, Characterization and application of pomegranate epicarp extracts as functional ingredients in a typical Brazilian pastry product, Molecules, 25, 1481, 10.3390/molecules25071481
De Almeida Rochelle, 2016, The anti-biofilm potential of commonly discarded agro-industrial residues against opportunistic pathogens, Ind. Crops Prod., 87, 150, 10.1016/j.indcrop.2016.03.044
Deiana, 2022, Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status, Nat. Prod. Res., 1, 10.1080/14786419.2022.2042813
Deiana, 2019, Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period, Food Chem, 300, 10.1016/j.foodchem.2019.125243
Derakhshan, 2018, Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds, Food Chem. Toxicol., 114, 108, 10.1016/j.fct.2018.02.023
Devatkal, 2013, Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat, J. Food Sci. Technol., 50, 555, 10.1007/s13197-011-0351-y
Dubreuil, 2020, Fruit extracts to control pathogenic Escherichia coli: a sweet solution, Heliyon, 6, e03410, 10.1016/j.heliyon.2020.e03410
Ebrahimnejad, 2020, The anti-planktonic and anti-biofilm formation activity of Iranian pomegranate peel hydro-extract against Staphylococcus aureus, Iran J. Vet. Sci. Technol., 12, 1
El-Beltagi, 2022, Physical characteristics, mineral content, and antioxidant and antibacterial activities of Punica granatum or Citrus sinensis peel extracts and their applications to improve cake quality, Plants (Basel), 11, 1740, 10.3390/plants11131740
Emam-Djomeh, 2015, Antimicrobial activity of pomegranate (Punica granatum L.) peel extract, physical, mechanical, barrier and antimicrobial properties of pomegranate peel extract-incorporated sodium caseinate film and application in packaging for ground beef, Packag. Technol. Sci., 28, 869, 10.1002/pts.2145
Endo, 2018, Anti-biofilm activity of Rosmarinus officinalis, Punica granatum and Tetradenia riparia against methicillin-resistant Staphylococcus aureus (MRSA) and synergic interaction with penicillin, J. Herb. Med., 14, 48, 10.1016/j.hermed.2018.07.001
Fink, 2018, Efficacy of sodium dodecyl sulphate and natural extracts against E. coli biofilm, Int. J. Environ. Health Res., 28, 306, 10.1080/09603123.2018.1470230
Gigliobianco, 2022, Chemical, antioxidant, and antimicrobial properties of the peel and male flower by-products of four varieties of Punica granatum L. cultivated in the Marche region for their use in cosmetic products, Antioxidants (Basel), 11, 768, 10.3390/antiox11040768
Gullón, 2020, Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products, Molecules, 25, 2859, 10.3390/molecules25122859
Hanafy, 2021, Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms, J. Genet. Eng. Biotechnol., 19, 80, 10.1186/s43141-021-00151-0
Hanani, 2018, Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging, Food Packag. Shelf Life, 18, 201, 10.1016/j.fpsl.2018.11.004
Hanani, 2019, Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging, Food Hydrocoll, 89, 253, 10.1016/j.foodhyd.2018.10.007
Hany, 2011, Antimicrobial activity of pomegranate rind peel extracts, Afr. J. Microbiol. Res., 5, 3664
Kaderides, 2021, Potential of pomegranate peel extract as a natural additive in foods, Trends Food Sci. Technol., 115, 380, 10.1016/j.tifs.2021.06.050
Kanatt, 2010, Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products, Int. J. Food Sci. Technol., 45, 216, 10.1111/j.1365-2621.2009.02124.x
Kandylis, 2020, Food applications and potential health benefits of pomegranate and its derivatives, Foods, 9, 122, 10.3390/foods9020122
Kennas, 2019, Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel. North Afr, J. Food Nutr. Res., 3, 140
Kharchoufi, 2018, Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts, Ind. Crops Prod., 111, 345, 10.1016/j.indcrop.2017.10.037
Kumar, 2018, Study on physico-chemical and antioxidant properties of pomegranate peel, J. Pharm. Phytochem., 7, 2141
Li, 2017, Health benefits of anthocyanins and molecular mechanisms: update from recent decade, Crit. Rev. Food Sci. Nutr., 57, 1729, 10.1080/10408398.2015.1030064
Malviya, 2014, Antioxidant and antibacterial potential of pomegranate peel extracts, J Food Sci Technol, 51, 4132, 10.1007/s13197-013-0956-4
Maphetu, 2022, Medicinal uses, pharmacological activities, phytochemistry, and the molecular mechanisms of Punica granatum L. (pomegranate) plant extracts: a review, Biomed. Pharmacother., 153, 10.1016/j.biopha.2022.113256
Melgarejo-Sánchez, 2021, Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review, Bioresour. Bioprocess, 8, 1, 10.1186/s40643-020-00351-5
Melito, 2016, Morphological, chemical, and genetic diversity of wild myrtle (Myrtus communis L.) populations in Sicily, Turkish J. Agriculture Forestry, 40, 249, 10.3906/tar-1505-118
Montefusco, 2021, Analysis of the phytochemical composition of pomegranate fruit juices, peels and kernels: a comparative study on four cultivars grown in southern Italy, Plants (Basel), 10, 2521, 10.3390/plants10112521
Mostafa, 2018, Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases, Saudi J. Biol. Sci., 25, 361, 10.1016/j.sjbs.2017.02.004
Mushtaq, 2018, Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi), Innov. Food Sci. Emerg. Technol., 48, 25, 10.1016/j.ifset.2018.04.020
Nasreddine, 2018, Influence of the extractive method of Punica granatum peels in its antibacterial and antibiofilm activities against gram-negative and gram-positive bacteria, J. Dis. Med. Plants, 4, 133
Nozohour, 2018, Antibacterial activity of pomegranate (Punica granatum L.) seed and peel alcoholic extracts on Staphylococcus aureus and Pseudomonas aeruginosa isolated from health centers, J. Appl. Biotechnol. Rep., 5, 32, 10.29252/JABR.01.01.06
Nuamsetti, 2012, Antibacterial activity of pomegranate fruit peels and arils, ScienceAsia, 38, 319, 10.2306/scienceasia1513-1874.2012.38.319
Orgil, 2014, The antioxidative and anti-proliferative potential of non-edible organs of the pomegranate fruit and tree, LWT Food Sci. Technol., 58, 571, 10.1016/j.lwt.2014.03.030
Oudane, 2018, Isolation, characterization, antioxidant activity, and protein-precipitating capacity of the hydrolyzable tannin punicalagin from pomegranate yellow peel (Punica granatum), J. Mol. Struct., 1156, 390, 10.1016/j.molstruc.2017.11.129
Pagliarulo, 2016, Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli, Food Chem, 190, 824, 10.1016/j.foodchem.2015.06.028
Pai, 2011, Evaluation of the antimicrobial activity of Punica granatum peel against the enteric pathogens: an in vitro study, Asian J. Plant Sci. Res., 1, 57
Petretto, 2018, Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco, Food Biosci, 22, 50, 10.1016/j.fbio.2018.01.004
Piluzza, 2020, Bioactive compounds from leaves and twigs of guayule grown in a Mediterranean environment, Plants (Basel), 9, 442, 10.3390/plants9040442
Pirzadeh, 2021, Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications, Crit. Rev. Food Sci. Nutr., 61, 982, 10.1080/10408398.2020.1749825
Puneeth, 2020, A review on potential therapeutic properties of Pomegranate (Punica granatum L.), Plant Sci. Today, 7, 9, 10.14719/pst.2020.7.1.619
Qahir, 2021, The antioxidant, antimicrobial, and clinical effects with elemental contents of pomegranate (Punica granatum) peel extracts: a review, Baghdad J. Biochem. Appl. Biol. Sci., 2, 21, 10.47419/bjbabs.v2i01.33
Rahnemoon, 2016, Phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peel extracts, World Acad. Sci. Eng. Technol. Int. J. Nutr. Food Eng., 10, 646
Re, 2019, Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system, J. Sci. Food Agric., 99, 191, 10.1002/jsfa.9160
Romani, 2012, HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species, Food Chem, 130, 214, 10.1016/j.foodchem.2011.07.009
Rosas-Burgos, 2017, Antimicrobial activity of pomegranate peel extracts as affected by cultivar, J. Sci. Food Agric., 97, 802, 10.1002/jsfa.7799
Roy, 2018, Strategies for combating bacterial biofilms: a focus on anti-biofilm agents and their mechanisms of action, Virulence, 9, 522, 10.1080/21505594.2017.1313372
Russo, 2018, Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties, Anal. Bioanal. Chem., 410, 3507, 10.1007/s00216-018-0854-8
Saad, 2012, Characterization of pomegranate peels tannin extractives, Ind. Crops Prod., 40, 239, 10.1016/j.indcrop.2012.02.038
Sadeghian, 2011, Antimicrobial activity of aqueous and methanolic extracts of pomegranate fruit skin, Avicenna J. Phytomedicine, 1, 67
Schwartz, 2009, Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions’ fruits, J. Agric. Food Chem., 57, 9197, 10.1021/jf901466c
Singh, 2018, Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: a review, Food Chem, 261, 75, 10.1016/j.foodchem.2018.04.039
Singh, 2019, Antimicrobial potential of pomegranate peel: a review, Int. J. Food Sci. Technol., 54, 959, 10.1111/ijfs.13964
Slobodníková, 2016, Antibiofilm activity of plant polyphenols, Molecules, 21, 1717, 10.3390/molecules21121717
Takó, 2020, Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms, Antioxidants (Basel), 9, 165, 10.3390/antiox9020165
Turrini, 2020, Traditional decoction and PUAE aqueous extracts of pomegranate peels as potential low-cost anti-tyrosinase ingredients, Appl. Sci., 10, 2795, 10.3390/app10082795
Wafa, 2017, Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract, Int. J. Food Microbiol., 241, 123, 10.1016/j.ijfoodmicro.2016.10.007
Wang, 2011, Extract of phenolics from pomegranate peels, Open Food Sci. J., 5, 17, 10.2174/1874256401105010017
Wu, 2022, Inhibitory activity of aqueous extracts of pomegranate peel products and juice powder against Salmonella enterica, LWT, 155, 10.1016/j.lwt.2021.112934
Wu, 2021, Process development for antioxidant extraction from wet pomegranate peel, Trans. ASABE, 64, 191, 10.13031/trans.14008
Xu, 2017, Antimicrobial activity of punicalagin against Staphylococcus aureus and its effect on biofilm formation, Foodborne Pathog. Dis., 14, 282, 10.1089/fpd.2016.2226
Xu, 2016, Crystal violet and XTT assays on Staphylococcus aureus biofilm quantification, Curr. Microbiol., 73, 474, 10.1007/s00284-016-1081-1
Young, 2017, Phenolic composition of pomegranate peel extracts using an liquid chromatography-mass spectrometry approach with silica hydride columns, J. Sep. Sci., 40, 1449, 10.1002/jssc.201601310
Yuan, 2015, Physical properties, antioxidant and antimicrobial activity of chitosan films containing carvacrol and pomegranate peel extract, Molecules, 20, 11034, 10.3390/molecules200611034
Zhang, 2009, Absence of pomegranate ellagitannins in the majority of commercial Pomegranate extracts: implications for standardization and quality control, J. Agric. Food Chem., 57, 7395, 10.1021/jf9010017
Zhao, 2013, Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases, Eur. Food Res. Technol., 236, 109, 10.1007/s00217-012-1869-6
Živković, 2018, Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology, Sep. Purif. Technol., 194, 40, 10.1016/j.seppur.2017.11.032
