Antimicrobial activity and chemical composition ofCitrus aurantifolia(Christm.) Swingle essential oil from Italian organic crops

Journal of Essential Oil Research - Tập 26 Số 6 - Trang 400-408 - 2014
Rosaria Costa1, Giuseppe Bisignano1, Angela Filocamo1, Elisa Grasso1, Francesco Occhiuto1, Federica Spadaro1,2
1Dipartimento di Scienze del Farmaco e dei Prodotti per la Salute, Università degli Studi di Messina, viale Annunziata, 98168 Messina, Italy
2Fondazione Prof. A. Imbesi, Messina, Italy

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